Another Cheap Gravy for a Fowl

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Time
Cook: 30 min Total: 30 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (3)
  1. Add a little good broth to half a dozen dice of lean ham, lightly browned in a morsel of butter, with half a dozen corns of pepper and a small branch or two of parsley.
  2. Stew for half an hour to make excellent gravy of a common kind.
  3. When there is no broth, stew down the neck of the chicken to supply its place.
Original Text
ANOTHER CHEAP GRAVY FOR A FOWL. A little good broth added to half a dozen dice of lean ham, lightly browned in a morsel of butter, with half a dozen corns of pepper and a small branch or two of parsley, and stewed for half an hour, will make excellent gravy of a common kind. When there is no broth, the neck of the chicken must be stewed down to supply its place.
Notes
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