Ingredients
128987 entries
·
13623 unique products
·
127 FDC categories
·
page 164 of 2580
| Product |
Qty |
Unit |
Substitutions |
FDC Name |
FDC Category |
Recipe |
|
bran
rub in
|
|
— |
—
|
Oat bran, raw |
Cereal Grains and Pasta
|
Cured Tongues
|
|
bran
|
|
handful |
—
|
Oat bran, raw |
Cereal Grains and Pasta
|
Bran Tea: a Remedy for Cold...
|
|
bran
rub them with
|
|
— |
—
|
Oat bran, raw |
Cereal Grains and Pasta
|
Monsieur Ude’s Receipt for ...
|
|
bran
rubbed in
|
|
— |
—
|
Oat bran, raw |
Cereal Grains and Pasta
|
Cured Tongues
|
|
bran
|
|
— |
—
|
Oat bran, raw |
Cereal Grains and Pasta
|
To cure Hams. First way.
|
|
bran
|
|
— |
—
|
Oat bran, raw |
Cereal Grains and Pasta
|
Cured Hog Leg
|
|
bran
|
|
— |
—
|
Oat bran, raw |
Cereal Grains and Pasta
|
Fourth way
|
|
bran
rub in previous to drying
|
|
— |
—
|
Oat bran, raw |
Cereal Grains and Pasta
|
A method of giving a still ...
|
|
bran
|
|
— |
—
|
Oat bran, raw |
Cereal Grains and Pasta
|
Yeast
|
|
bran
|
|
— |
—
|
Oat bran, raw |
Cereal Grains and Pasta
|
Hung Beef. No. 1.
|
|
bran
|
|
— |
—
|
Oat bran, raw |
Cereal Grains and Pasta
|
Brawn, to keep
|
|
bran
rubbed well on ham
|
|
— |
—
|
Oat bran, raw |
Cereal Grains and Pasta
|
Westphalia Ham, to cure. No...
|
|
bran
rub them well with
|
|
— |
—
|
Oat bran, raw |
Cereal Grains and Pasta
|
English Hams, to make like ...
|
|
bran
dry them in
|
|
— |
—
|
Oat bran, raw |
Cereal Grains and Pasta
|
Tongues, to cure. No. 4.
|
|
bran
boiled with water
|
|
— |
—
|
Oat bran, raw |
Cereal Grains and Pasta
|
To collar a Calf's Head
|
|
bran
|
2.0 |
handfuls |
—
|
Oat bran, raw |
Cereal Grains and Pasta
|
Bitter Yeast (to Cure). No. 2.
|
|
bran
|
3.0 |
table-spoonfuls |
—
|
Oat bran, raw |
Cereal Grains and Pasta
|
Bran Tea
|
|
bran
|
|
— |
—
|
— |
—
|
Hams the Yorkſhire Way
|
|
bran
|
|
— |
—
|
— |
—
|
Geese
|
|
bran
scalded
|
|
— |
—
|
— |
—
|
Geese
|
|
bran
|
|
little |
—
|
Oat bran, raw |
Cereal Grains and Pasta
|
English Hams, to make like ...
|
|
bran
|
|
— |
—
|
Oat bran, raw |
Cereal Grains and Pasta
|
New England Hams
|
|
bran
coarse
|
1.0 |
part |
—
|
Oat bran, raw |
Cereal Grains and Pasta
|
Bran Bread
|
|
bran
specially ground
|
2.0 |
tablespoonfuls |
—
|
Oat bran, raw |
Cereal Grains and Pasta
|
Diabetic Bread
|
|
bran
|
|
— |
sawdust
|
Oat bran, raw |
Cereal Grains and Pasta
|
Cake, Birthday
|
|
Bran
|
|
— |
—
|
Oat bran, raw |
Cereal Grains and Pasta
|
DIFFERENT INGREDIENTS OF WH...
|
|
Brandied Morella cherries
|
0.5–1.0 |
pint |
—
|
Cherries, raw |
Other fruits and fruit salads
|
The Duke’s Custard
|
|
Brand's essence
|
|
teaspoonful |
—
|
— |
—
|
COMMON STOCK
|
|
Brand's essence or Liebig's extract
|
1.0 |
teaspoonful |
—
|
Vanilla extract |
Spices and Herbs
|
Chicken Curry
|
|
brandy
|
1.0 |
glass |
—
|
Brandy |
Liquor and cocktails
|
Partridge à la Russe
|
|
brandy
|
0.5 |
glass |
—
|
Brandy |
Liquor and cocktails
|
Lemon Custards
|
|
brandy
|
1.0 |
glass |
—
|
Brandy |
Liquor and cocktails
|
New College Puddings
|
|
brandy
|
2.0 |
wineglasses |
—
|
Brandy |
Liquor and cocktails
|
Brandy Sauce for Christmas ...
|
|
brandy
|
0.5 |
bottle |
—
|
Brandy |
Liquor and cocktails
|
Christmas Pudding
|
|
brandy
|
1.0 |
wine-glass |
—
|
Brandy |
Liquor and cocktails
|
Lemon Custard
|
|
brandy
|
1.0 |
table-spoon |
rum, absinthe, kirsch
|
Brandy |
Liquor and cocktails
|
Pancakes (French Receipt)
|
|
brandy
|
2.0 |
table-spoons |
—
|
Brandy |
Liquor and cocktails
|
Batter for Fritters—II
|
|
brandy
|
|
— |
rum, kirsch
|
Brandy |
Liquor and cocktails
|
Fruit Fritters
|
|
brandy
|
1.0 |
table-spoon |
—
|
Brandy |
Liquor and cocktails
|
Hard Sauce
|
|
brandy
|
1.0 |
gill |
—
|
Brandy |
Liquor and cocktails
|
Gelatine Jelly
|
|
brandy
|
0.5 |
pint |
—
|
Brandy |
Liquor and cocktails
|
Mincemeat
|
|
brandy
|
1.0 |
gill |
—
|
Brandy |
Liquor and cocktails
|
Frozen Punch
|
|
brandy
|
1.0 |
table-spoon |
—
|
Brandy |
Liquor and cocktails
|
Orange Cream
|
|
brandy
|
1.0 |
tea-spoon |
—
|
Brandy |
Liquor and cocktails
|
Henriette's Cookies
|
|
brandy
|
1.0 |
tablespoon |
—
|
Brandy |
Liquor and cocktails
|
Orange Fritters
|
|
brandy
|
1.0 |
gill |
—
|
Brandy |
Liquor and cocktails
|
Mock Mincemeat
|
|
brandy
|
0.5 |
pint |
—
|
Brandy |
Liquor and cocktails
|
Mincemeat
|
|
brandy
|
1.0 |
gill |
—
|
Brandy |
Liquor and cocktails
|
Claret Jelly
|
|
brandy
|
1.0 |
table-spoon |
—
|
Brandy |
Liquor and cocktails
|
Batter for Fritters
|
|
brandy
|
2.0 |
table-spoonfuls |
—
|
Brandy |
Liquor and cocktails
|
Rice Water
|