| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| boiling water | 3.0 | pints | — | Water, tap | Tap water | Spanish Onion Soup |
| boiling water boiling | teaspoonfuls | — | Water, tap | Tap water | On Coffee-Making | |
| boiling water | — | — | Water, tap | Tap water | Coffee. No. 2. Lord Aberdar... | |
| boiling water | — | — | Water, tap | Tap water | 67. Cocoa | |
| boiling water | — | — | Water, tap | Tap water | Cocoanut Oil, a Hindu Recip... | |
| boiling water | — | — | Water, tap | Tap water | Cocoanut Oil, a Hindu Recip... | |
| boiling water | — | — | Water, tap | Tap water | Teapot—to Clean. (Coventry.) | |
| boiling water | 2.75 | quarts | — | Water, tap | Tap water | 226. BEEF TEA |
| boiling water | 2.0 | quarts | — | Water, tap | Tap water | 384. MACARONI SOUP A LA ROYALE |
| boiling water | 0.5 | pint | — | — | — | Crème of Pheasants à la Mod... |
| boiling water | — | — | — | — | Rabbit Pudding | |
| boiling water | 1.0 | tea-cupful | — | Water, tap | Tap water | BRANDY SAUCE |
| boiling water | 1.0 | pint | — | Water, tap | Tap water | White Wine Whey |
| boiling water | — | — | Water, tap | Tap water | Cauliflowers à la Kahlenberg | |
| boiling water | — | — | Water, tap | Tap water | Cauliflowers à la Kahlenberg | |
| boiling water | — | — | Water, tap | Tap water | Flummery | |
| boiling water | 1.0 | gallon | — | Water, tap | Tap water | Soupe Maigre. No. 1. |
| boiling water | 1.0 | quart | — | Water, tap | Tap water | Negus |
| boiling water | — | — | Water, tap | Tap water | 1112. BOUDINS OF LOBSTER, A... | |
| boiling water boiling | 0.5 | pint | milk | Water, tap | Tap water | Artichokes (Artichauts) |
| boiling water | 2.0 | cupfuls | — | Water, tap | Tap water | Boston Cornbread |
| boiling water | — | — | Water, tap | Tap water | Boston Cornbread | |
| boiling water | 0.5 | pint | — | Water, tap | Tap water | Oatmeal Griddle Cakes |
| boiling water | — | — | Water, tap | Tap water | Hot Hoe Cakes | |
| boiling water | — | — | Water, tap | Tap water | Hot Hoe Cakes | |
| boiling water | 2.0 | tablespoonfuls | — | Water, tap | Tap water | Johnny Cakes |
| boiling water boiling | 1.0 | gill | — | Water, tap | Tap water | Boiled Icing |
| boiling water absolutely boiling | — | — | Water, tap | Tap water | Lemonade | |
| boiling water absolutely boiling | — | — | Water, tap | Tap water | Lemonade | |
| boiling water boiling | 0.5 | pint | — | Water, tap | Tap water | Slaw |
| boiling water | — | — | Water, tap | Tap water | Dripping, to prepare | |
| boiling water boiling | 1.0 | dessertspoonful | — | Water, tap | Tap water | Mayonnaise |
| boiling water | 1.0 | saucepanful | — | Water, tap | Tap water | Dripping, to prepare |
| boiling water | 3.0 | pints | — | Water, tap | Tap water | Rice |
| boiling water, broth, or gravy boiling | little | — | Water, tap | Tap water | Minced Collops au Naturel | |
| boiling water liquor | — | — | Water, tap | Tap water | A good Crust for great Pies | |
| boiling water or bouillon boiling | 0.5–0.75 | pint | — | Water, tap | Tap water | Hashed Bouilli |
| bole armeniac | — | — | — | — | Quintessence of Anchovy (No... | |
| bole armeniac grate on the liquor to give it a colour | — | — | — | — | Anchovy Pickle | |
| bologna sausage cut into slices | — | — | Bologna | Cold cuts and cured meats | The Olio | |
| bologna sausage sliced | — | — | Bologna | Cold cuts and cured meats | Jugged Chops | |
| bologna sausage | 1.0 | — | — | Bologna | Cold cuts and cured meats | Olios, or a Spanish Dish |
| Bologna sausage slices | — | — | Bologna | Cold cuts and cured meats | PERDREAUX AU CHOU | |
| Bologna sausage | 2.0 | ounces | — | Bologna | Cold cuts and cured meats | Soupe au potiron |
| Bologna sausage | 0.5 | pound | — | — | — | Pheasant Stewed with Cabbage |
| Bombay duck powdered | — | — | Duck, domesticated, liver, raw | Poultry Products | HORS D'ŒUVRE | |
| Bombay Duck tinned | — | — | Duck, domesticated, liver, raw | Poultry Products | Bombay Duck | |
| Bombay Ducks | — | — | Duck, domesticated, liver, raw | Poultry Products | Bombay Ducks” or “Bummaloes | |
| bombe moulds well buttered | — | — | — | — | Petit Pain de Bécassines | |
| bonbon | 1.0 | — | crystallised fruit, flower, cube of bright-coloured jelly | — | — | Petits Fours |
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