Coffee. No. 2. Lord Aberdare's Way.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (11)
Alternative method
Instructions (12)
  1. Beat the coffee beans on a plate before the fire.
  2. Grind them while hot.
  3. Put them in a pan kept on purpose and used for nothing else, with the white and shell of egg.
  4. Stir all up with a spoon.
  5. Pour on boiling water, according to the quantity required.
  6. Put it on a quick fire till it boils up for a moment.
  7. Strain it into a hot jug through a table napkin (single fold).
  8. Wash out the napkin immediately in plain warm water and use it for no other purpose but to strain coffee.
Another similar recipe
  1. Use Mocha coffee alone.
  2. Grind each day only what is required.
  3. Add the beaten whites of 3 eggs, and their shells, when 6 ozs. of coffee in 1 quart of water are boiling.
  4. Strain and heat up.
Original Text
Coffee. No. 2. Lord Aberdare's Way. (Mrs. Brandreth. 1880.) A handful of pale roasted coffee beans should be allowed for each cup of coffee required; half Mysore, half Mocha is best. Beat the coffee beans on a plate before the fire, and then grind them while hot. Put them in a pan kept on purpose and used for nothing else, with the white and shell of egg. Stir all up with a spoon. Pour on boiling water, according to the quantity required, and put it on a quick fire till it boils up for a moment. Strain it into a hot jug through a table napkin (single fold). This napkin must immediately be washed out in plain warm water and be used for no other purpose but to strain coffee. Another similar recipe says use Mocha coffee alone. Grind each day only what is required. The beaten whites of 3 eggs, and their shells, are added when 6 ozs. of coffee in 1 quart of water are boiling. Strain and heat up.
Notes