67. Cocoa

The handbook of household management ... · Tegetmeier, W. B. · 1894

Source: The handbook of household management and cookery
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (11)

Cocoa and chocolate preparation

Cocoa and chocolate are prepared from the crusted seeds of an American plant.
The kernels contain nearly half their weight of fat. ↝ Seeds, sunflower seed, kernel, raw [Nut and Seed Products]
Chocolate is made of the pure kernels ground in a mill with sugar.
Chocolate is made of the pure kernels ground in a mill with sugar. ↝ Sugar, NFS [Sugars and honey]
Cocoa should contain the ground kernels only, but the husks are ground up with the cheaper kinds, which also contain potato-starch, and earthy substances, as red ochre, &c.
Cocoa should contain the ground kernels only, but the husks are ground up with the cheaper kinds, which also contain potato-starch, and earthy substances, as red ochre, &c. ↝ Tomatillos, raw [Vegetables and Vegetable Products]
Cocoa should contain the ground kernels only, but the husks are ground up with the cheaper kinds, which also contain potato-starch, and earthy substances, as red ochre, &c.
Cocoa should contain the ground kernels only, but the husks are ground up with the cheaper kinds, which also contain potato-starch, and earthy substances, as red ochre, &c.
Cocoa should contain the ground kernels only, but the husks are ground up with the cheaper kinds, which also contain potato-starch, and earthy substances, as red ochre, &c. ↝ Peppers, sweet, red, raw [Vegetables and Vegetable Products]
Soluble cocoa contains a large proportion of starch, which thickens when boiling water is poured upon it.
Soluble cocoa contains a large proportion of starch, which thickens when boiling water is poured upon it. ↝ Water, tap [Tap water]

Instructions (8)

Cocoa and chocolate are prepared from the crusted seeds of an American plant.
The kernels contain nearly half their weight of fat.
Cocoa is much more nutritious than tea or coffee, but not so stimulating.
Chocolate is made of the pure kernels ground in a mill with sugar.
Cocoa should contain the ground kernels only, but the husks are ground up with the cheaper kinds, which also contain potato-starch, and earthy substances, as red ochre, &c.
Soluble cocoa contains a large proportion of starch, which thickens when boiling water is poured upon it.
Genuine ground cocoa unmixed with other substances cannot be sold under one shilling to fourteenpence per pound.
Cocoa is a very wholesome and nutritious beverage, and does not produce those effects which render tea

Original Text

67. Cocoa.—Cocoa and chocolate are prepared from the crusted seeds of an American plant. The kernels contain nearly half their weight of fat. Cocoa is much more nutritious than tea or coffee, but not so stimulating. Chocolate is made of the pure kernels ground in a mill with sugar. Cocoa should contain the ground kernels only, but the husks are ground up with the cheaper kinds, which also contain potato-starch, and earthy substances, as red ochre, &c. Soluble cocoa contains a large proportion of starch, which thickens when boiling water is poured upon it. Genuine ground cocoa unmixed with other substances cannot be sold under one shilling to fourteenpence per pound.
Cocoa is a very wholesome and nutritious beverage, and does not produce those effects which render tea

Notes

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