BRANDY SAUCE

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Melt butter, flour, and sugar together.
  2. Add a tea-cupful of boiling water gradually, keeping beating all the time.
  3. When it boils, add a glass of brandy.
  4. It must not boil afterwards, as liquors lose strength in boiling.
Original Text
BRANDY SAUCE. Take half-an-ounce of butter, half-an-ounce of flour, one ounce of sugar; melt together; add a tea-cupful of boiling water gradually, keeping beating all the time. When it boils, add a glass of brandy; it must not boil afterwards, as liquors lose strength in boiling.
Notes
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