Bombay Duck are small fish, usually procured tinned in this country.
↝ Duck, domesticated, liver, raw
[Poultry Products]
Instructions (2)
Set the Bombay Duck in the oven on a pastry rack or drainer for a few minutes to crisp them.
Serve piping hot with the curry.
Original Text
· last edited 4 days ago
Bombay Duck are small fish, usually procured
tinned in this country. They should be set in the
oven on a pastry rack or drainer for a few minutes
to crisp them, and are then served piping hot with
the curry.