| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beef | 8.0 | lbs | — | Beef, ground, raw | Ground beef | COLLARED BEEF |
| beef | 16.0 | lbs | — | Beef, ground, raw | Ground beef | Salting Beef |
| beef lean and very tender | 2.0 | lbs | — | Beef, ground, raw | Ground beef | BEEF ROLL, OR CANELLON DE BŒUF |
| beef cut into small but thick slices | — | — | Beef, ground, raw | Ground beef | Hashed Bouilli | |
| beef | — | — | Beef, ground, raw | Ground beef | Savoy Sauce | |
| beef boned, washed clean | 1.0 | leg | — | Beef, ground, raw | Ground beef | Baked Beef |
| beef small pieces | 2.0 | lbs. | — | Beef, ground, raw | Ground beef | Beef and Rice Stew |
| beef | — | — | Beef, ground, raw | Ground beef | Glaze for Covering Cold Ham... | |
| beef | — | — | Beef, ground, raw | Ground beef | Boiled Round of Beef | |
| beef | — | — | Beef, ground, raw | Ground beef | ROAST RIBS OF BEEF | |
| beef | — | — | Beef, ground, raw | Ground beef | Roast Sirloin of Beef | |
| beef thin | slices | — | Beef, ground, raw | Ground beef | Lark Pie | |
| beef minced | — | — | Beef, ground, raw | Ground beef | ROAST PHEASANT | |
| beef Cut into small thin steaks | — | — | Beef, ground, raw | Ground beef | BEEF STEAKS À LA FRANÇAISE ... | |
| beef Chop small | — | — | Beef, ground, raw | Ground beef | Scotch Minced Collops | |
| beef | 12.0 | lbs | — | Beef, ground, raw | Ground beef | Spiced Beef |
| beef wash very clean, crack the bone in two or three places | — | — | Beef, ground, raw | Ground beef | Beef Broth (No. 185) | |
| beef | 2.0 | pounds | — | Beef, ground, raw | Ground beef | Beef Gravy (No. 186) |
| beef mince very small | piece | — | Beef, ground, raw | Ground beef | A good Scotch Haggis (No. 488) | |
| beef pounded | — | — | Beef, ground, raw | Ground beef | Stuffing for Soals baked | |
| beef cut thin slices from the rump or other tender parts | — | — | Beef, ground, raw | Ground beef | Beef Collop | |
| beef raredone | — | — | Beef, ground, raw | Ground beef | Beef Cakes | |
| beef dressed, either boiled or roasted | — | — | Beef, ground, raw | Ground beef | Beef Hash | |
| beef sliced thin | 1.0 | pound | — | Beef, ground, raw | Ground beef | Soup A-la-sap |
| beef thin sliced | — | — | Beef, ground, raw | Ground beef | Clear Gravy | |
| beef thin slices | — | — | Beef, ground, raw | Ground beef | A rich Gravy | |
| beef scraped, free from skin and strings | 2.0 | pounds | — | Beef, ground, raw | Ground beef | Mincepie |
| beef | 1.0 | pound | — | Beef, ground, raw | Ground beef | Shank Jelly |
| beef Boil | 2.0 | ounces | — | Beef, ground, raw | Ground beef | Another |
| beef | 4.0 | pounds | — | Beef, ground, raw | Ground beef | Carrot Soup |
| beef | 2.0 | pounds | — | Beef, ground, raw | Ground beef | Root Soup |
| beef | 14.0 | lb | — | Beef, ground, raw | Ground beef | Soup. No. 2. |
| beef Cut in slices and beat it | 3.0 | pounds | — | Beef, ground, raw | Ground beef | Soup. No. 3. |
| beef cut in thin slices | — | — | Beef, ground, raw | Ground beef | Soupe Santé, or Wholesome Soup | |
| beef | 50.0 | pounds | — | Beef, ground, raw | Ground beef | Broth for the Poor |
| beef | 6.0 | pounds | — | Beef, ground, raw | Ground beef | Alamode Beef. No. 1. |
| beef | — | — | Beef, ground, raw | Ground beef | Alamode Beef. No. 3. | |
| beef cut in two equal parts, beaten well to make them flat, edges pared neatly | — | — | Beef, ground, raw | Ground beef | Beef, sausage fashion | |
| beef cut small | — | — | Beef, ground, raw | Ground beef | Cold Beef, to pot | |
| beef quite covered with the pickle | — | — | Beef, ground, raw | Ground beef | Pickle for Beef | |
| beef to salt | — | — | Beef, ground, raw | Ground beef | Beef, to salt. [100] | |
| beef | — | — | Beef, ground, raw | Ground beef | Beef, to salt | |
| beef cut into a round, ribs, rump, or sirloin | — | — | Beef, ground, raw | Ground beef | Hung Beef. No. 1. | |
| beef cut from the under-cliff of a small buttock | — | — | Beef, ground, raw | Ground beef | Hung Beef. No. 2. | |
| beef tenderest part | — | — | Beef, ground, raw | Ground beef | Hung Beef. No. 3. | |
| beef as fine as possible, chopped | — | — | Beef, ground, raw | Ground beef | Collops, to mince | |
| beef Chop small | 1.0 | pound | — | Beef, ground, raw | Ground beef | Forcemeat, to make. No. 1. |
| beef small piece | — | — | Beef, ground, raw | Ground beef | Ham, to cure. No. 10. | |
| beef | — | — | Beef, ground, raw | Ground beef | Ham, to cure. No. 11. | |
| beef | –2.0 | slice | — | Beef, ground, raw | Ground beef | Duck à la braise |
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