| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beef sliced | — | — | Beef, ground, raw | Ground beef | Duck à la braise | |
| beef | 2.0 | ounces | — | Beef, ground, raw | Ground beef | Pigeons au Soleil |
| beef layer | — | — | Beef, ground, raw | Ground beef | Pheasant à la Braise | |
| beef | 6.0–8.0 | pounds | — | Beef, ground, raw | Ground beef | Beef Gravy, to keep for use |
| beef | 1.0 | pound | — | Beef, ground, raw | Ground beef | Mince Meat. No. 1. |
| beef shred fine | 1.0 | pound | — | Beef, ground, raw | Ground beef | Mince Meat. No. 3. |
| beef | — | — | Beef, ground, raw | Ground beef | 54. Meat for Invalids | |
| beef | — | — | Beef, ground, raw | Ground beef | 122. Stewed Beef | |
| beef bones and all included | 7.0 | pounds | — | Beef, ground, raw | Ground beef | 175. Stock for all kinds of... |
| beef | 6.0 | pounds | — | Beef, ground, raw | Ground beef | 215. French Pot-au-feu |
| beef cut into small thin slices | — | — | Beef, ground, raw | Ground beef | 381. Hashed Beef | |
| beef cut thin | — | — | Beef, ground, raw | Ground beef | 385. A quicker way | |
| beef slices | — | — | Beef, ground, raw | Ground beef | 394. Potato Sandwiches | |
| beef | 12.0 | pounds | — | Beef, ground, raw | Ground beef | 398. Beef à-la-Mode |
| beef hashed, or in pies or puddings | — | — | Beef, ground, raw | Ground beef | 409. Remains of Ox-Tongue | |
| beef | 5.0–6.0 | pounds | — | Beef, ground, raw | Ground beef | 512. Yorkshire Pudding |
| beef thin | slices | — | Beef, ground, raw | Ground beef | 571. Lark Pie | |
| beef | 5.0 | ounces | — | Beef, ground, raw | Ground beef | Beef Farce for Stuffing or ... |
| beef | — | — | Beef, ground, raw | Ground beef | Veal, Rabbit, or Chicken Fa... | |
| beef chopped fine | — | — | Beef, ground, raw | Ground beef | Clear Game Soup à l'Impériale | |
| beef taken from the stock, cut into pieces the size of a filbert | — | — | Beef, ground, raw | Ground beef | Soup à la Santé. (Potage à ... | |
| beef | — | — | Beef, ground, raw | Ground beef | Croûte au pot | |
| beef cut in small square pieces | — | — | Beef, ground, raw | Ground beef | Croûte au pot | |
| beef cold roast or braised, cut in thin slices, rolled up into a cylinder shape and cut in lengths of about two inches | — | — | Beef, ground, raw | Ground beef | Beef Salad à la Château | |
| beef beaten to pieces | 1.0 | slice | — | Beef, ground, raw | Ground beef | Stewed Veal Head |
| beef very thin slices | — | — | Beef, ground, raw | Ground beef | To baste BEEF | |
| beef | — | — | Beef, ground, raw | Ground beef | To baste BEEF | |
| beef five or six inches long, and half an inch thick | — | — | Beef, ground, raw | Ground beef | A Fricando of BEEF | |
| beef narrow | 1.0 | ounce | — | Beef, ground, raw | Ground beef | Roasted Rabbits |
| beef | — | — | Beef, ground, raw | Ground beef | SAVOURY JELLY for cold Meats | |
| beef | 12.0 | pounds | — | Beef, ground, raw | Ground beef | RUB |
| beef | 10.0 | pounds | — | Beef, ground, raw | Ground beef | Beef |
| beef SALT | — | — | Beef, ground, raw | Ground beef | To collar BEEF | |
| beef beat | — | — | Beef, ground, raw | Ground beef | To collar BEEF | |
| beef roll up tight | — | — | Beef, ground, raw | Ground beef | To collar BEEF | |
| beef | — | — | Beef, ground, raw | Ground beef | To pickle Beef | |
| beef cut into as small pieces as you can | — | — | Beef, ground, raw | Ground beef | To make Gravy | |
| beef cut in thin slices | — | — | Beef, ground, raw | Ground beef | Rolled Beef | |
| beef tender piece | — | — | Beef, ground, raw | Ground beef | Roast Beef with Stewed Cucu... | |
| beef thin slices, from the roast | 2.0 | pounds | — | Beef, ground, raw | Ground beef | Roast Beef with Stewed Cucu... |
| beef cut in pieces about the bigness of a pullet's egg | — | — | Beef, ground, raw | Ground beef | Stewed Beef | |
| beef | — | — | Beef, ground, raw | Ground beef | St. Menehout | |
| beef | — | — | Beef, ground, raw | Ground beef | St. Menehout | |
| beef slices | — | — | Beef, ground, raw | Ground beef | To dress a Ham a la Braise | |
| beef slices | — | — | Beef, ground, raw | Ground beef | To dress a Ham a la Braise | |
| beef layer | — | — | Beef, ground, raw | Ground beef | A Fowl a la Braise | |
| beef | — | — | Beef, ground, raw | Ground beef | Chickens a la Braise | |
| beef | — | — | Beef, ground, raw | Ground beef | Chickens a la Braise | |
| beef thin layer | — | — | Beef, ground, raw | Ground beef | Stewed Duck | |
| beef coarse | — | — | Beef, ground, raw | Ground beef | Pigeons with Rich Gravy |
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