| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beef cut very thin | 1.0 | lb | — | Beef, ground, raw | Ground beef | Pigeons with Rich Gravy |
| beef thin slices | — | — | Beef, ground, raw | Ground beef | Stewed Partridges | |
| beef thin slices | — | — | Beef, ground, raw | Ground beef | Stewed Partridges | |
| beef layer all over pan | — | — | Beef, ground, raw | Ground beef | Pheasant Stew | |
| beef layer to cover | — | — | Beef, ground, raw | Ground beef | Pheasant Stew | |
| beef cut it into little pieces | 1.0 | pound | — | Beef, ground, raw | Ground beef | Beef Gravy |
| beef cut it thin | 1.0 | pound | — | Beef, ground, raw | Ground beef | To make strong Broth for So... |
| beef cut and hacked all to pieces | 1.0 | pound | — | Beef, ground, raw | Ground beef | A good Gravy Soup |
| beef cut all into little pieces | 1.0 | pound | — | Beef, ground, raw | Ground beef | Beef, Veal, and Mutton Soup |
| beef good | piece | — | Beef, ground, raw | Ground beef | Hard Dumplings | |
| beef sliced | — | — | Beef, ground, raw | Ground beef | To make a Fowle Pye | |
| beef | 1.0 | pound | — | Beef, ground, raw | Ground beef | Bolognia Sausages |
| beef soaked, washed clean from salt, lie about an hour in soft water, then taken out | — | — | Beef, ground, raw | Ground beef | Boiled Beef | |
| beef cut into two-inch squares | 1.5 | pound | — | Beef, ground, raw | Ground beef | The Pot-au-Feu |
| beef finely minced, raw, free from fat | 0.5 | pound | — | Beef, ground, raw | Ground beef | Clarifying Broth |
| beef | pounds | — | Beef, ground, raw | Ground beef | Recipe 6 | |
| beef | 3.0 | pounds | — | Beef, ground, raw | Ground beef | The Stewing Pipkin or Pot-a... |
| beef cut into small pieces, dipped into vinegar | 4.0 | pounds | — | Beef, ground, raw | Ground beef | Brazilian Stew |
| beef | — | — | Beef, ground, raw | Ground beef | Brawns | |
| beef grated | — | — | Beef, ground, raw | Ground beef | Hard-Boiled Eggs | |
| beef cut into thin slices, divided into pieces two inches long by one and a half inch wide | — | — | Beef, ground, raw | Ground beef | A really excellent BEEF-STE... | |
| beef cut into small slices | 0.5 | lb | — | Beef, ground, raw | Ground beef | Strengthening Meat Jelly. D... |
| beef tender | 1.0 | lb | any other meat | Beef, ground, raw | Ground beef | Beef Panada. (Frances Carr.) |
| beef pounded | 1.0 | lb | — | Beef, ground, raw | Ground beef | Beef Quenelles |
| beef uncooked, freed from fat, skin or gristle | 1.0 | lb | — | Beef, ground, raw | Ground beef | Scotch Collops |
| beef lean trimmings | — | — | Beef, ground, raw | Ground beef | Poulet à l’Estragon. No. 2. | |
| beef | 2.0 | lbs. | — | Beef, ground, raw | Ground beef | German Sauce for a “Blanque... |
| beef fresh raw, cut in dice | 4.0 | lb. | — | Beef, ground, raw | Ground beef | Clear Soup. To Freshen. |
| beef coarsely-chopped raw | 1.0 | oz | — | Beef, ground, raw | Ground beef | Game Soup |
| beef rolls | — | — | Beef, ground, raw | Ground beef | Relevés, or Removes | |
| beef lean | 3.0 | pound | — | Beef, ground, raw | Ground beef | Soup Sante, or Gravy Soup |
| beef Cut the beef into small pieces | 1.0 | pound | — | Beef, ground, raw | Ground beef | Hodge Podge |
| beef | 1.0 | leg and loin | — | Beef, ground, raw | Ground beef | Plumb Porridge to keep |
| beef | 6.0–7.0 | pounds | — | Beef, ground, raw | Ground beef | Mock Turtle Soup |
| beef cut into small pieces | 1.0 | — | — | Beef, ground, raw | Ground beef | Portable Soup |
| beef rolled | — | — | Beef, ground, raw | Ground beef | BRAIZED ROLL OF BEEF, A LA ... | |
| beef braized | — | — | Beef, ground, raw | Ground beef | BRAIZED ROLL OF BEEF, A LA ... | |
| beef braized | — | — | Beef, ground, raw | Ground beef | BRAIZED ROLL OF BEEF, A LA ... | |
| beef roll | — | — | Beef, ground, raw | Ground beef | 548. BRAIZED ROLL OF BEEF, ... | |
| beef braized, cooled in its own liquor, drained, trimmed | — | — | Beef, ground, raw | Ground beef | 549. BRAIZED ROLL OF BEEF, ... | |
| beef braized, trimmed, glazed | — | — | Beef, ground, raw | Ground beef | 550. BRAIZED ROLL OF BEEF, ... | |
| beef roasted | — | — | — | — | Rump of Beef | |
| beef finely scraped | 1.0 | lb | — | — | — | Snipe Pie à la Danoise |
| beef cut clean from the bones | — | — | — | — | Beef | |
| beef coarse | 1.0 | pound | — | — | — | Beef |
| beef lean, cut into small bits | — | — | — | — | A very rich Gravy | |
| beef cut out the bone | — | — | — | — | Beef a-la-daub | |
| beef cut out the bone | — | — | — | — | Beef a-la-daub | |
| beef | — | — | — | — | Beef A-la-mode | |
| beef scollops, taken either from the fillet or rump | — | — | — | — | 731. PIGEON PIE, A L'ANGLAISE. |
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