| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bread cut into little croûtons, fried | — | — | Bread, vegetable | Yeast breads | Hashed Calf's Head with Mus... | |
| bread thin, well buttered, cut from a tin loaf | 12.0 | slices | — | Bread, vegetable | Yeast breads | Roast Sucking Pig |
| bread fried | 1.0 | croûton | — | Bread, vegetable | Yeast breads | Guinea Fowl |
| bread toasted and buttered | — | — | Bread, vegetable | Yeast breads | Larks Roasted | |
| bread steeped in two tablespoonfuls of warm cream and one whole raw egg | 2.0 | ounces | — | Bread, vegetable | Yeast breads | Stuffed Partridges |
| bread fried, cut into croutons | — | — | Bread, vegetable | Yeast breads | Slices of Ox tongue à la Mo... | |
| bread fried, cut in rounds or dice shapes, as croûtons | — | — | Bread, vegetable | Yeast breads | Slices of Ham with Tarragon... | |
| bread cut into round or square croûtons | 1.5–2.0 | inches | — | Bread, vegetable | Yeast breads | Croûtes à l’Italienne |
| bread cut into rounds about two inches in diameter and one and a half inches thick, insides scooped out after frying | — | — | Bread, vegetable | Yeast breads | Croustades of Marrow à l'Al... | |
| bread plainly toasted, cut to shape | — | — | Bread, vegetable | Yeast breads | Seakale with Butter Sauce | |
| bread fried, cut into small rounds | — | — | Bread, vegetable | Yeast breads | Braised Leeks with Poached ... | |
| bread cut into little croûtons as near as possible to the shape of the carrots, and fried in clean fat | — | — | Bread, vegetable | Yeast breads | Carrots à la Lilloise | |
| bread cone or pyramid shaped | — | — | Bread, vegetable | Yeast breads | Buisson of Prawns. (Buisson... | |
| bread fried | — | — | Bread, vegetable | Yeast breads | Eggs à la Crème | |
| bread fried, cut about the same size as the eggs | — | — | Bread, vegetable | Yeast breads | Eggs à la Princesse | |
| bread fried, cut into little rounds | — | — | Bread, vegetable | Yeast breads | Eggs in Darioles with Tomat... | |
| bread fried, cut into little round croûtons | — | — | Bread, vegetable | Yeast breads | Cutlets of Eggs with Peas | |
| bread grated | 1.0 | crust | — | Bread, vegetable | Yeast breads | To roast a Green Goose |
| bread half an inch thick | — | — | Bread, vegetable | Yeast breads | Fried Bread Slices | |
| bread | — | — | Bread, vegetable | Yeast breads | Penny Loaf Pudding | |
| bread | — | — | Bread, vegetable | Yeast breads | Penny Loaf Pudding | |
| bread about half an inch thick | 1.0 | slice | — | Bread, vegetable | Yeast breads | Fried Toast |
| bread fried a good brown | 1.0 | slice | — | Bread, vegetable | Yeast breads | To fry SAUSAGES |
| bread toasted and buttered | slices | — | Bread, vegetable | Yeast breads | RAMEQUIN of CHEESE | |
| bread toasted | 1.0 | slice | — | Bread, vegetable | Yeast breads | Lemon Beer |
| bread toasted | crust | — | Bread, vegetable | Yeast breads | To draw Mutton, Beef, or Ve... | |
| bread toasted crust | — | — | Bread, vegetable | Yeast breads | Roast Veal with Gravy Sauce | |
| bread grated | 4.0 | spoonfuls | — | Bread, vegetable | Yeast breads | Roast Leg of Pork |
| bread | 1.0 | crust | — | Bread, vegetable | Yeast breads | Boiled Knuckle |
| bread cut three corner ways, and fried crisp | pieces | — | Bread, vegetable | Yeast breads | Rump of Beef Stew | |
| bread | 1.0 | large crust | — | Bread, vegetable | Yeast breads | Stewed Beef |
| bread toasted and cut into thin sippets | — | — | Bread, vegetable | Yeast breads | Mutton Hash | |
| Bread | — | — | Bread, vegetable | Yeast breads | Nutritional Information on ... | |
| Bread | — | — | Bread, vegetable | Yeast breads | Portuguese Fritters (Pain P... | |
| bread and butter | — | — | Bread, vegetable | Yeast breads | Newcastle, or Cabinet Pudding | |
| bread and butter thin, no crust, very little butter on slices | — | — | Bread, vegetable | Yeast breads | Bread and Butter Pudding. N... | |
| bread and butter sliced | — | — | Bread, vegetable | Yeast breads | Bread and Butter Pudding. N... | |
| bread and butter cut very thin | — | — | Bread, vegetable | Yeast breads | Newmarket Pudding | |
| bread and butter thin | 9.0 | slices | — | Bread, vegetable | Yeast breads | BAKED BREAD-AND-BUTTER PUDDING |
| bread and butter | — | — | Bread, vegetable | Yeast breads | Newcastle, or Cabinet Pudding | |
| bread and butter thin | — | — | Bread, vegetable | Yeast breads | Sardine Sandwich à la Musset | |
| bread and butter cut very thin | — | — | Bread, vegetable | Yeast breads | Newmarket Pudding | |
| bread and butter thin, crust cut off | slices | — | Bread, vegetable | Yeast breads | A Plain Cabinet or Boiled B... | |
| bread and butter | 8.0 | slices | — | Bread, vegetable | Yeast breads | BREAD-AND-BUTTER FRITTERS |
| bread and butter | 9.0 | slices | — | Bread, vegetable | Yeast breads | A VERY SIMPLE APPLE CHARLOTTE |
| bread and butter cut very thin | — | — | Bread, vegetable | Yeast breads | Newmarket Pudding | |
| bread and butter plain | — | — | Bread, vegetable | Yeast breads | Pickle Sandwich | |
| bread and butter | — | — | Bread, vegetable | Yeast breads | Bouchées à la Simla | |
| bread and butter | — | — | Bread, vegetable | Yeast breads | Pickle Sandwich | |
| bread and butter plain | — | — | Bread, vegetable | Yeast breads | Olive Sandwich |
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