BREAD-AND-BUTTER FRITTERS

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Time
Cook: 10 min Total: 10 min
Yield
4.0 – 5.0 persons
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Batter
Instructions (7)
  1. Make a batter, the same as for apple fritters No. 1393
  2. cut some slices of bread and butter, not very thick
  3. spread half of them with any jam that may he preferred, and cover with the other slices
  4. slightly press them together, and cut them out in square, long, or round pieces
  5. Dip them in the batter, and fry in boiling lard for about 10 minutes
  6. drain them before the fire on a piece of blotting-paper or cloth
  7. Dish them, sprinkle over sifted sugar, and serve
Original Text
BREAD-AND-BUTTER FRITTERS. 1410. INGREDIENTS.—Batter, 8 slices of bread and butter, 3 or 4 tablespoonfuls of jam. Mode.—Make a batter, the same as for apple fritters No. 1393; cut some slices of bread and butter, not very thick; spread half of them with any jam that may he preferred, and cover with the other slices; slightly press them together, and cut them out in square, long, or round pieces. Dip them in the batter, and fry in boiling lard for about 10 minutes; drain them before the fire on a piece of blotting-paper or cloth. Dish them, sprinkle over sifted sugar, and serve. Time.—About 10 minutes. Average cost, 1s. Sufficient for 4 or 5 persons. Seasonable at any time.
Notes
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