| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| croûtons of fried bread glazed | — | — | Bread, dough, fried | Yeast breads | 402. TURBOT AS MATELOTTE NO... | |
| crumbled bread | — | — | Bread, vegetable | Yeast breads | To roast a Ham or Gammon | |
| crumbled bread strewed over tongue | — | — | Bread, vegetable | Yeast breads | Tongues | |
| crusty bread | 0.25 | pound | — | Bread, vegetable | Yeast breads | 102. Toast and Water |
| dough from a baking of very light white bread | 1.0 | pound | — | Bread, dough, fried | Yeast breads | Norfolk Dumplings |
| fine white bread grated | 3.0 | ounces | — | Bread, white | Yeast breads | Toſtew PARTRIDGES a ſecond Way |
| french bread soaked in cream, pounded | — | — | Bread, French or Vienna | Yeast breads | Loin of Veal a la Cream | |
| French bread sippets | — | — | Bread, French or Vienna | Yeast breads | Carp, to stew | |
| french bread crust cut into small round pieces | — | — | Bread, French or Vienna | Yeast breads | Crayfish Soup | |
| French bread tops dried, beat fine, and sifted | — | — | Bread, French or Vienna | Yeast breads | Crawfish, or Lobster Soup | |
| French loaves cut off the tops, and take out the crumb, fried of a fine brown | — | — | Bread, French or Vienna | Yeast breads | To stew a Turkey Brown | |
| fresh-toasted bread | — | — | Bread, potato, toasted | Yeast breads | Marrow-Bones (No. 544) | |
| fried bread in the form of dice | — | — | Bread, dough, fried | Yeast breads | Soup for a Family | |
| fried bread pieces | — | — | Bread, dough, fried | Yeast breads | Eouillie BEEF | |
| fried bread cut into sippets | — | — | Bread, dough, fried | Yeast breads | Breast or Tendrons of Lamb ... | |
| fried bread in dice | — | — | Bread, dough, fried | Yeast breads | Old Peas Soup | |
| fried bread in dice | — | — | Bread, dough, fried | Yeast breads | Green Pea Soup. No. 6. | |
| fried bread fried | — | — | Bread, dough, fried | Yeast breads | Lentil or Split-Pea Soup | |
| fried bread cut into sippets | — | — | Bread, dough, fried | Yeast breads | French Chicken Cutlets | |
| fried bread cut into slips and dipped in whites of eggs | — | — | Bread, dough, fried | Yeast breads | The Olio | |
| fried bread fried | — | — | Bread, dough, fried | Yeast breads | Cassolettes Meringuées | |
| fried bread croûton | — | — | Bread, dough, fried | Yeast breads | Cutlets of Mutton à l’Andal... | |
| fried bread | — | — | Bread, dough, fried | Yeast breads | Plain Pease Soup (No. 221) | |
| fried bread fried | — | — | Bread, dough, fried | Yeast breads | Leg of Mutton or Beef, to hash | |
| fried bread stamped out to the size of the cutlets with a round or fluted paste or cake cutter | — | — | Bread, dough, fried | Yeast breads | SWEETBREAD CUTLETS. (ENTRÉE.) | |
| fried bread fried | — | — | Bread, dough, fried | Yeast breads | Pheasant, Puré of | |
| fried bread fried | — | — | Bread, dough, fried | Yeast breads | Sausages | |
| fried bread dipped in white of raw egg | — | — | Bread, dough, fried | Yeast breads | Cauliflower with Parmesan C... | |
| fried bread | — | — | Bread, dough, fried | Yeast breads | Cod a la Béchamel | |
| fried bread | — | — | Bread, dough, fried | Yeast breads | Stewed Artichoke Bottoms | |
| fried bread pale | sippets | — | Bread, dough, fried | Yeast breads | Clear, Pale Gravy Soup or C... | |
| fried bread | 1.0 | croûton | — | Bread, dough, fried | Yeast breads | Asparagus à la Crème |
| fried bread | — | — | Bread, dough, fried | Yeast breads | Root Soup | |
| fried bread fried | — | — | Bread, dough, fried | Yeast breads | Dry Curry | |
| fried bread fried | sippets | — | Bread, dough, fried | Yeast breads | Hash of Venison | |
| fried bread | — | — | Bread, dough, fried | Yeast breads | Soup A-la-sap | |
| fried bread slices | — | — | Bread, dough, fried | Yeast breads | Croustades of Grouse à la D... | |
| fried bread fried | rings | — | Bread, dough, fried | Yeast breads | French Beans à la Crème | |
| fried bread cut into four divisions | — | — | Bread, dough, fried | Yeast breads | A neat Dish of Vegetables | |
| fried bread fried | sippets | — | Bread, dough, fried | Yeast breads | Salmi of Moor Fowl, Pheasan... | |
| Fried bread | — | — | Bread, dough, fried | Yeast breads | Olios, or a Spanish Dish | |
| fried bread sippets | — | — | Bread, dough, fried | Yeast breads | Sauce for Hashes of Mutton ... | |
| grated bread grated | 3.0 | pounds | — | Bread, vegetable | Yeast breads | Hogs Puddings with Currants |
| grated bread | 0.25 | lb | — | Bread, vegetable | Yeast breads | Mutton Sausages |
| grated bread | — | — | Bread, vegetable | Yeast breads | Pigeons à la Tatare, with C... | |
| grated bread grated | — | — | Bread, vegetable | Yeast breads | Farce with Pigeons | |
| grated bread finely grated | — | — | Bread, vegetable | Yeast breads | Cold Boiled Beef, to dress | |
| grated bread dredged | — | — | Bread, vegetable | Yeast breads | Mortified Liver | |
| grated bread | — | — | Bread, vegetable | Yeast breads | Veal Cutlets | |
| grated bread | — | — | Bread, vegetable | Yeast breads | To stuff a Leg or Shoulder ... |
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