Cassolettes Meringuées

The "Queen" cookery books. No. 4. Entree · S. Beaty-Pownall · 1904
Source
The "Queen" cookery books. No. 4. Entree
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. Prepare some little cassolettes of fried bread, about 2in. deep, and when crisp and of a pretty gold colour, brush the tops over
Original Text · last edited 4 days ago
Cassolettes Meringuées.—Prepare some little cassolettes of fried bread, about 2in. deep, and when crisp and of a pretty gold colour, brush the tops over
Notes