Ingredients

997 entries · 13623 unique products · 127 FDC categories · page 14 of 20
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
white wine 0.5 cup — Wine, white Wine Batter for Fritters—II
white wine glass — Wine, white Wine Stewed Fruit
white wine — — Wine, white Wine COLD FISH
white wine 1.0 glass — Wine, white Wine Chicken Jelly
white wine 0.5 pint — Wine, white Wine M. aux Framboises
white wine little — Wine, white Wine Boiled Fowl
white wine 2.0 teacupfuls — Wine, white Wine Calf's Head
white wine teacupful — Wine, white Wine Blanquette de Veau
white wine 0.5 claret glass — Wine, white Wine Sauce Piquante for Leg of M...
white wine — — Wine, white Wine Gratin Preparation
white wine 0.5 glass — Wine, white Wine Ragoût of Veal
white wine 1.0 gill sherry diluted with water and lemon juice Wine, white Wine Braised Beef à la Française
white wine 0.5 claret glass — Wine, white Wine Pigeons with Carrots
white wine 1.0 wineglass — Wine, white Wine Chaufroix of Fowls
white wine 1.0 wineglassful — Wine, white Wine Miroton de Bœuf
white wine 1.0 tablespoonful — Wine, white Wine Veal or Beef Olives
white wine 0.5 tablespoonful — Wine, white Wine Calf’s Kidney on Toast
white wine — — Wine, white Wine Mustard.—(No. 370.)
white wine 1.0 gill — Wine, white Wine Sauce Italienne (Brune)
white wine — — Wine, white Wine Partridge à la Russe
white wine light 2.0–3.0 glasses — Wine, white Wine SUCKING PIG EN BLANQUETTE.
white wine glass — Wine, white Wine To dress Scotch Colops
white wine — — Wine, white Wine Gloucester Jelly
white wine — — Wine, white Wine To dress Scotch Colops
white wine 0.5 pint — Wine, white Wine Jaunemange
white wine 1.0 gill — Wine, white Wine Fricassied Chicken
white wine 1.0 glass — Wine, white Wine Stewed Tripe
white wine glass — Wine, white Wine Lamb-stones and Sweetbreads
white wine — — Wine, white Wine Lamb-stones and Sweetbreads
white wine 0.75 pint — Wine, white Wine Jaunemange
white wine 1.0 large wine glass — Wine, white Wine Gravy for Hash
white wine 1.0 glass — Wine, white Wine Hedgehog
white wine with yolks of eggs beat up with two or three spoonfuls of cream — — Wine, white Wine Veal Steaks
white wine 2.0–3.0 spoonfuls — Wine, white Wine Veal with Gravy
white wine 0.5 pint — Wine, white Wine Hartshorn Flummery. No. 2.
white wine 1.0 pint — Wine, white Wine Dutch Flummery
white wine 0.5 gill — Wine, white Wine Italian Cream
white wine — — Wine, white Wine Orange Cheesecake
white wine 1.0 pint — Wine, white Wine Italian Cheese
white wine bottle — Wine, white Wine Calves’ Foot Jelly. No. 2.
white wine 1.0 pint — Wine, white Wine Calves’ Foot Jelly. No. 1.
white wine 2.0 spoonfuls — Wine, white Wine Rolled Beef
white wine 1.0 glass — Wine, white Wine Rump-Steaks Stewed and Fried
white wine 1.0 pint — Wine, white Wine Dutch Blancmange
white wine 1.0 glass — Wine, white Wine White Sauce
white wine — — Wine, white Wine Sauce for Turkey or Chicken
white wine glass — Wine, white Wine Neat's Tongues
white wine 0.5 pint — Wine, white Wine Stewed Tongues
white wine 0.5 pint — Wine, white Wine Tomata Ketchup
white wine 1.0 glass — Wine, white Wine Spanish Sauce

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