|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
56. Fresh Vegetables
|
|
carrots
Cut up
|
3.0 |
ounces |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Velouté maigre
|
|
carrots
|
6.0 |
ounces |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
FISH SOUP
|
|
carrots
|
1.0 |
pound |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Bœuf à la Mode
|
|
carrots
cut up
|
6.0 |
ounce |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Salt Beef
|
|
carrots
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beef à la Mode
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Brazilian Stew
|
|
carrots
trimmed to a uniform size in cones or pear shape
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Early Carrots and Parsnips
|
|
carrots
tender
|
1.5 |
lb |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrots à la Flamande
|
|
carrots
scraped
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrots, Turnips, Parsnips ...
|
|
carrots
sliced in rings
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
PERDREAUX AU CHOU
|
|
carrots
cooked garnish, neatly turned
|
72.0 |
pieces |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Chartreuse de perdreaux
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Sheep's Head and Pluck
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Pot-au-feu
|
|
carrots
trimmed and cut up
|
0.5 |
pound |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
VEGETABLE STOCK
|
|
carrots
fried
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Civet de Lapin
|
|
carrots
sliced
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Leg of Mutton—Braised. No. 2.
|
|
carrots
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Leg of Mutton—Braised. No. 3.
|
|
carrots
minced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Leg of Mutton—Braised. No. 3.
|
|
carrots
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Loin of Mutton. No. 2. Brai...
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Neck of Mutton. No. 2. Best...
|
|
carrots
sized
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Calf's Head. No. 1. “Tête d...
|
|
carrots
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Birk Hall Excursion Pie
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Chicken “en Casserole.”
|
|
carrots
red part
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Poivrade Sauce
|
|
carrots
cut in very small square pieces
|
1.0 |
ozs. |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Tomato Sauce. No. 1. For Bo...
|
|
carrots
red part, fried
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Tomato Sauce. No. 2. For Ra...
|
|
carrots
grate 1 and mince the others
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Barley Broth. (Miss Woollco...
|
|
carrots
red part, blanched
|
10.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrot Soup. No. 1.
|
|
carrots
large
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrot Soup. No. 2.
|
|
carrots
cut into narrow, long strips, leaving out the core
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Julienne Soup. No. 2. “Pota...
|
|
carrots
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Julienne Soup. No. 3.
|
|
carrots
cut in dice
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mutton Broth
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrots. No. 1. (Madame de ...
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrots. No. 4. “À la Flama...
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrots. No. 5. “À la Maitr...
|
|
carrots
cut up the red part only in Julienne needle shapes
|
0.5 |
lb |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrots. No. 7. “Apponyi Ca...
|
|
carrots
old, cut into Julienne shape, blanched, strained
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrots. No. 9. Old Carrots.
|
|
carrots
cut in slips like needles, as for Julienne soup
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
No. 10. Carrots with Onions...
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrots. No. 11. Young Carr...
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
1. COMMON STOCK, OR GRAND S...
|
|
carrots
scraped and washed
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Garnish of Carrots in Olive...
|
|
carrots
cut or turned into the shape of small olives or round balls
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Garnish of Carrots and Turn...
|
|
carrots
cut in fancy shapes of small size
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
White Macedoine of Vegetables
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
165. SAUERKRAUT
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
PURÉE DE TOMATO
|
|
carrots
red part
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
PURÉE OF CARROTS
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
NUTRITIVE SOUP
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
221. COMMON GRAVY
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
222. BLOND DE VEAU, OR VEAL...
|