| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| potatoes cut in dice | 2.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 372. The same, with another... |
| potatoes peeled and cut them in halves if small, but in quarters if large, and then into pieces the size of a shilling but four times the thickness | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 406. Potatoes and Meat Salad | |
| potatoes mealy, baked or roasted | 5.0–6.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Purée Reine Margot |
| potatoes Cut | 2.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Vegetable Soup. No. 4. |
| potatoes cut in halves or quarters | 6.0 | middling-sized | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 433. Irish Stew |
| potatoes sliced, a quarter of an inch in thickness | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 490. Hot Lamb Pie (raised) | |
| potatoes filling alternately with the meat | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 491. Other various Pies | |
| potatoes slices, raw | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 494. Mutton pie | |
| potatoes peeled and cut up | 1.0 | pound | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Purées |
| potatoes each cut in halves | 4.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 495. Another method |
| potatoes cut into slices, raw | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 505. Mutton Pudding | |
| potatoes Peel and slice | 6.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Another Vegetable Soup |
| potatoes boiled and steamed till perfectly dry | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoes, mashed | |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoes, fried | |
| potatoes boiled or baked | 6.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Duchesse |
| potatoes peel, and cut into long thin slices | 8.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | BEEF-STEAKS WITH FRIED POTA... |
| potatoes peeled and sliced-up | 4.0 | pounds | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Soup for Six Persons |
| potatoes mashed | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 648. Jerusalem Artichokes | |
| potatoes mashed | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 651. Beet-root | |
| potatoes well wash and peel | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 669. Plain Boiled or Steame... | |
| potatoes steamed | 10.0 | fine | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 672. Mashed Potatoes |
| potatoes cooked, cut into slices the size and thickness of a florin | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoes, curried | |
| potatoes cut in slices of a quarter of an inch thick | 10.0 | middle-sized | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 673. Potatoes à la Maître d... |
| potatoes cut in thin slices about the size of half a crown | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 674. Lyonnaise | |
| potatoes | 6.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Barley Soup |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 675. Irish way of boiling | |
| potatoes roast | 12.0 | fine | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 681. Fried Mashed Potatoes ... |
| potatoes peeled, halved lengthways, cored to form cups | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Cases | |
| potatoes mashed | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | To dress Red Herrings | |
| potatoes mashed | 2.0 | lbs | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Mashed Potatoes |
| potatoes boiled and cold | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato—“Pommes de terre à l... | |
| potatoes peeled, boiled until not soft, passed through a wire sieve | 3.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Border |
| potatoes peeled and plainly boiled | 3.0–4.0 | large | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Purée of Potatoes |
| potatoes boiled or steamed, drained and sieved | 5.0–6.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Sausages, Fried |
| potatoes sliced or coarsely minced | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Bacon and Potatoes (Cornish) | |
| potatoes cold, cooked and sliced | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Herring Pie | |
| potatoes average-sized | 3.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Border |
| potatoes Slice | 10.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Onion and Celery Soup |
| potatoes fried or snow | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Red Herring à la Maître d'H... | |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Œufs en Robe de Chambre | |
| potatoes boiled and mashed through a colander | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Baked Beefsteak Pudding | |
| potatoes pass'd through kitchen sieve | 2.0 | large | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Poetic Recipe for Salad |
| potatoes floury | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoes, baked | |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoes, baked | |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Cod’s head and shoulders | |
| potatoes grated | 0.5 | pound | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Soup A-la-sap |
| potatoes steamed, or boiled very dry | 3.0 | lbs. | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Soup |
| potatoes finely mashed | 2.0 | table-spoonfuls | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Omelettes and various ways ... |
| potatoes baked | 6.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Baked Goose |
| potatoes baked in their skins | 3.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Soufflé with Parmesan |
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