Purée of Potatoes

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

three or four large potatoes ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
one ounce of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a tiny pinch of salt ↝ Salt, table, iodized [Spices and Herbs]
a tiny dust of white pepper ↝ Spices, pepper, white [Spices and Herbs]
two or three tablespoonfuls of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]

Instructions (4)

Peel and plainly boil three or four large potatoes.
When cooked and quite white rub them through a wire sieve.
Put them into a clean stewpan, and mix in one ounce of butter, a tiny pinch of salt, a tiny dust of white pepper, and two or three tablespoonfuls of cream.
Make quite hot and use.

Original Text

Purée of Potatoes.—Peel and plainly boil three or four large potatoes; when cooked and quite white rub them through a wire sieve, put them into a clean stewpan, and mix in one ounce of butter, a tiny pinch of salt, a tiny dust of white pepper, and two or three tablespoonfuls of cream; make quite hot and use.

Notes

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