505. Mutton Pudding

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (7)
pudding-basin lining
pudding filling
Instructions (9)
  1. Line a pudding-basin with paste, as directed in the last.
  2. Have ready cut into slices the meat from two loin-chumps of mutton.
  3. Lay the meat upon a dish, and season with a teaspoonful of chopped onions, the same of chopped parsley, rather more than half that quantity of black pepper, and salt in proportion.
  4. Put a layer of meat into the pudding, then a layer of raw potatoes cut into slices.
  5. Proceed thus until you have filled it up, but finishing with meat.
  6. Cover it up as in the last.
  7. Tie it in a napkin.
  8. Boil, but rather better than two hours would be sufficient.
  9. Serve as before directed.
Original Text
505. Mutton Pudding.—Line a pudding-basin with paste, as directed in the last; then have ready cut into slices the meat from two loin-chumps of mutton, which lay upon a dish, and season with a teaspoonful of chopped onions, the same of chopped parsley, rather more than half that quantity of black pepper, and salt in proportion; then put a layer of meat into the pudding, then a layer of raw potatoes cut into slices, proceeding thus until you have filled it up, but finishing with meat, cover it up as in the last, likewise tie it in a napkin, and boil, but rather better than two hours would be sufficient; serve as before directed.
Notes