Potatoes, mashed

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902

Source: The "Queen" Cookery Books. No.10. Vegerable
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (5)

some potatoes ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
a little butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
a little milk or cream ↝ Milk, NFS [Milk, reduced fat]

Instructions (5)

Boil some potatoes, and steam them till perfectly dry.
Beat them up with a common kitchen fork, adding in as you do so a little butter, pepper, and salt, with a little milk or cream.
Work them with the fork till they are smooth and white.
Arrange them in a vegetable dish, marking them with the fork.
If liked, when [the sentence is cut off here, so no further instructions can be extracted].

Original Text · last edited 4 days ago

Potatoes, mashed.—Boil some potatoes, and steam them till perfectly dry, when you beat them up with a common kitchen fork, adding in as you do so a little butter, pepper, and salt, with a little milk or cream, working them with the fork till they are smooth and white; then arrange them in a vegetable dish, marking them with the fork. If liked, when

Notes

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