|
onions
chopped fine
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Oatmeal Porridge for Six Pe...
|
|
onions
chopped small
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Pea Soup
|
|
onions
sliced
|
1.0–2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Stocks and Consommés
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Broth made from Bones for Soup
|
|
onions
minced
|
2.5 |
oz |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Stocks and Consommés
|
|
onions
|
2.5 |
oz |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Stocks and Consommés
|
|
onions
chopped
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Potato Soup for Six Persons
|
|
onions
delicately fried and drained, rings of
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Consommé Clermont
|
|
onions
Chop fine
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Onion Soup for Six Persons
|
|
onions
|
4.0 |
ounces |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Purées
|
|
onions
whole
|
3.0–4.0 |
oz |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Dried Pea Soup
|
|
onions
|
6.0 |
oz. |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mutton-Stock for Soups
|
|
onions
mild, middling-sized
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mutton-Stock for Soups
|
|
onions
peeled and cut up pretty small
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Purée Soubrise
|
|
onions
cut into rings and fried a dark brown
|
1.0–2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Brown Soup
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Hare Soup
|
|
onions
finely minced
|
5.0–6.0 |
oz |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mock Turtle Soup
|
|
onions
minced
|
3.0–4.0 |
oz |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Potage à la Bonne Femme
|
|
onions
|
3.0–4.0 |
oz |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Potage à la Ménagère
|
|
onions
cut into dice
|
|
equal quantities |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Cabbage à la Maître d'Hôtel...
|
|
onions
|
2.0–3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Turtle Soup
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Barley Broth (or Scotch Broth)
|
|
onions
sliced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Garbure Gratinée
|
|
onions
|
8.0–10.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Green Pea Broth
|
|
onions
medium-sized, minced
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Halibut Steak (Darnes de Fl...
|
|
onions
sliced
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
34 COLD FISH
|
|
onions
glazed
|
|
small |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
22 Entrées
|
|
onions
cut into rings
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
34 COLD FISH
|
|
onions
minced
|
1.0 |
tablespoonful |
chives
|
Onions, raw |
Vegetables and Vegetable Products
|
46 COLD FISH. Fisherman's S...
|
|
onions
pickled
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mayonnaise, Vinaigrettes, &c.
|
|
onions
decent-sized, sound, Spanish
|
4.0–5.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Kidneys in Onions
|
|
onions
mild
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Stock for White Soup
|
|
onions
finely-minced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Beef steak pudding
|
|
onions
sliced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Pot roast
|
|
onions
tiny, cooked, then tossed in enough butter with a tiny pinch of sugar, to glaze
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
52 Entrées
|
|
onions
medium-sized
|
2.0–3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Haricot à la Cyrano de Berg...
|
|
onions
stuck with some cloves
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mushroom powder
|
|
onions
well washed and finely minced
|
3.0 |
oz |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
F. de Veau à la Lyonnaise
|
|
onions
|
2.0–3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Lapin au Père Douillet
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Hotpot of Mutton
|
|
onions
cut up small
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Cape Bredee
|
|
onions
sliced
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Sheep's Head
|
|
onions
par-boiled and finely minced
|
3.0–4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Haggis
|
|
onions
|
5.0–6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Neck of Mutton à la Duchesse
|
|
onions
cut into large dice
|
2.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Poêlée
|
|
onions
sliced
|
4.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Old-Fashioned Mock Turtle
|
|
onions
skin, slice, and mince
|
2.0 |
lbs |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Soubise
|
|
onions
slice
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Scotch Minced Collops
|
|
onions
|
2.0–3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Boiling a Ham
|
|
onions
whole or sliced
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
To Stew Shin of Beef
|