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Consommé Clermont
The "Queen" Cookery Books. No. 1. Soups
·
S. Beaty-Pownall
·
1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success
· extracted 4 days ago
Not a recipe
No
Ingredients (2)
consommé
onions
↝ Onions, raw [Vegetables and Vegetable Products]
Instructions (0)
No instructions extracted.
Original Text
· last edited 4 days ago
Consommé Clermont.—Rather dark consommé, with rings of delicately fried and drained onions.
Notes
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