|
onions
|
2.0–3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Partridges à la Cussy
|
|
onions
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
580. BRAIZED NECK OF VEAL, ...
|
|
onions
cut in quarters
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Partridges à la Sierra Morena
|
|
onions
minced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
ANOTHER BROWN ONION SAUCE
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
585. Noix or Cushion of Vea...
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Stewed Partridges
|
|
onions
cut off both ends, sliced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
BROWN ONION SAUCE
|
|
onions
small dice
|
4.0–5.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
SAUCE ROBERT
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
591. LOIN OF VEAL, A LA DAU...
|
|
onions
large
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Aspic, or Clear Savoury-Jelly
|
|
onions
sliced
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
RUSSIAN SAUCE
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
VEGETABLE SAUCE
|
|
onions
chopped
|
2.0 |
tea-spoonfuls |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
SAUCE PIQUANTE
|
|
onions
glazed
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
LOIN OF VEAL BRAISED
|
|
onions
chopped
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
BEEFSTEAK PIE. [39]
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Rabbit Pie
|
|
onions
peeled and sliced
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
ONION SAUCE FOR ROAST SHOUL...
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
To fricasey Pigeons the Ita...
|
|
onions
cut small and fried in dripping, not brown, only soft
|
4.0–5.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
English Jews Puddings
|
|
onions
fried
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
The Manner of dressing vari...
|
|
onions
sliced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Chowder, a Sea Dish
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Brown Pottage
|
|
onions
stewed
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Pickled Beef for present Use
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Sausages the German way
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
White Barley Pottage, with ...
|
|
onions
thickly sliced
|
2.0–3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Cheap Rice Soup
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Chickens the French Way
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Peas Soup Without Meat
|
|
onions
|
3.0–4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Beef bouilli
|
|
onions
sliced very thinly
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Cucumbers with Mustard
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
The Jewish method of Pickli...
|
|
onions
sliced and fried carefully in butter
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Rich Peas Soup
|
|
onions
little
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Fruit, to pickle
|
|
onions
small
|
12.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Lemons, to pickle
|
|
onions
cut thin
|
1.0–4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Green Peas Soup, Without Meat
|
|
onions
cleaned, cut in pieces
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Cressey Soup
|
|
onions
cut into pieces
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Glaize for Hams, Larding, r...
|
|
onions
smallest
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Onions, to pickle
|
|
onions
mild, sliced, drawn into rings, and divided into slight shreds
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Spring Soup and Soup à la J...
|
|
onions
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
GRAVY Soup thickened with Y...
|
|
onions
|
2.0–3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
White Soup
|
|
onions
|
|
some |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Ox Cheek
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
A Less Expensive Hare Soup
|
|
onions
large
|
3.5 |
oz |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Ideal Proportions for Soup ...
|
|
onions
large, sliced
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Ox Cheek Soup
|
|
onions
fried to a clear brown
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
BROWN RABBIT SOUP
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Potage à la Reine
|
|
onions
browned
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Neck of Mutton
|
|
onions
minced and fried a light brown
|
2.0 |
oz. |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Potato Soup
|
|
onions
|
30.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
White Onion Soup
|