ONION SAUCE FOR ROAST SHOULDER OF MUTTON. [41]

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

two onions ↝ Onions, raw [Vegetables and Vegetable Products]
half-an-ounce of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
one half-ounce of flour ↝ Flour, 00 [Cereal Grains and Pasta]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
one cup of milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (4)

Peel and slice two onions and stew till tender.
Strain them.
place half-an-ounce of butter in a sauce-pan, add one half-ounce of flour, pepper and salt, and one cup of milk.
Stir over the fire till it boils; add the onions, and serve in a boat.

Original Text

ONION SAUCE FOR ROAST SHOULDER OF MUTTON.

Peel and slice two onions and stew till tender. Strain them, place half-an-ounce of butter in a sauce-pan, add one half-ounce of flour, pepper and salt, and one cup of milk. Stir over the fire till it boils; add the onions, and serve in a boat.

[41]

Notes

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