|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mulligatawny Soup
|
|
onions
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Lesson
|
|
onions
|
8.0 |
ounces |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
VENISON MARINADE
|
|
onions
sliced in rings
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
PERDREAUX AU CHOU
|
|
onions
parboiled
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Onion Sauce
|
|
onions
chopped fine
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Onion Sauce
|
|
onions
cut very fine
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Crowdie
|
|
onions
sliced
|
4.0 |
ounces |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Dr. Kitchener's Broth
|
|
onions
peel and cut into thin slices
|
2.0 |
good sized |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Currie, or Pepper Water
|
|
onions
sliced very thin
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Sour Crout
|
|
onions
sliced
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Sheep's Head and Pluck
|
|
onions
cut in slices
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Irish Stew
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Pot-au-feu
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Salad
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Rabbits
|
|
onions
peeled
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
To pickle Cucumbers, &c.
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
To pickle Beet Roots
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
India Pickle
|
|
onions
cut in dice
|
4.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Bagshot White Curry
|
|
onions
fried a light brown, chopped small
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Barbadoes Curry
|
|
onions
sliced fine
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
“Country Captain” Curry
|
|
onions
sliced
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
“Country Captain” Curry
|
|
onions
sliced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Dry Curry. No. 1. Madras.
|
|
onions
small button
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Kabobs
|
|
onions
peeled, sliced, and minced
|
2.0–3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Curried Fish Creams
|
|
onions
sliced
|
2.0 |
tablespoonfuls |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Lobster Curry
|
|
onions
large sliced
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
The Major's Curry
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
THICK MULLIGATUNNY
|
|
onions
cut to pieces
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Partridge Soup
|
|
onions
trimmed and cut up
|
0.5 |
pound |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
VEGETABLE STOCK
|
|
onions
sliced
|
2.0 |
ounces |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
CHICKEN MULLIGATUNNY—INDIAN
|
|
onions
sliced up into thin shreds
|
8.0 |
ounces |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Soupe à l'oignon
|
|
onions
sliced
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Rabbit Curry
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Tamarind Curry of Rabbit
|
|
onions
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Tamarind Curry of Rabbit
|
|
onions
cut very fine
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Vegetable Curry. (Lady Login.)
|
|
onions
cut into quarters
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Consommé de Volaille
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Pheasant.—Boiled with Rice
|
|
onions
fried
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Civet de Lapin
|
|
onions
fried
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Civet de Lapin
|
|
onions
sliced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Cutlets. No. 3. Braised wit...
|
|
onions
boiled and chopped fine
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Cutlets. No. 11. “York Club...
|
|
onions
sliced
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Kidneys. No. 4. Rognons à l...
|
|
onions
peeled, quartered
|
4.0–5.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Leg of Mutton—Braised. No. 2.
|
|
onions
|
5.0–6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Lapercau a la Soubise
|
|
onions
peeled, whole
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Leg of Mutton—Braised. No. 3.
|
|
onions
sliced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Loin of Mutton. No. 2. Brai...
|
|
onions
cut one inch thick, sliced
|
|
inch |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Fried Tripe and Onions
|
|
onions
raw, roughly cut
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Loin of Mutton. No. 5. “Sto...
|
|
onions
small
|
3.0–4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Neck of Mutton. No. 2. Best...
|