Kabobs

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

small button onions ↝ Onions, raw [Vegetables and Vegetable Products]
pieces of meat cut into squares the same size as the onions ↝ Pheasant, raw, meat only [Poultry Products]
curry powder ↝ Spices, curry powder [Spices and Herbs]
3 ozs. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (4)

Skewer small button onions upon small silver skewers alternately with pieces of meat cut into squares the same size as the onions.
Sprinkle them well with curry powder.
Fry them in 3 ozs. butter.
When fried quite brown, send them to table with their skewers poured over them.

Original Text

“Kabobs.”
Skewer small button onions upon small silver skewers alter-
nately with pieces of meat cut into squares the same size as the
onions. Sprinkle them well with curry powder, fry them in
3 ozs. butter, and when fried quite brown, send them to table
with their skewers poured over them.
N.B.—All curry powder must be dried a few minutes before
the fire when wanted for cooking.

Notes

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