|
onions
cut them all in small pieces
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Soupe Maigre. No. 5.
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Soupe Santé, or Wholesome Soup
|
|
onions
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Vegetable Soup. No. 2.
|
|
onions
pickling or silver
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Onions, sautés
|
|
onions
Cut
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Vegetable Soup. No. 4.
|
|
onions
cut in slices
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Vegetable Soup. No. 5
|
|
onions
cut small
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
White Soup. No. 2.
|
|
onions
stuck with 3 cloves each
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Hare Stew
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
White Soup. No. 4.
|
|
onions
|
13.0 |
pounds |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Broth for the Poor
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Broth for the sick. No. 3.
|
|
onions
cut in small pieces
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Barley Broth
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Barley Broth
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
POTTED HARE
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Hodge-Podge
|
|
onions
cut in shapes and well boiled before put to the broth
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Scotch Broth
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Carp and Tench
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Fish, to dress in Sauce
|
|
onions
sliced
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mullet, to boil
|
|
onions
chopped small
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Pike stuffed, to boil
|
|
onions
shred fine, mixed well together, rubbed on shell
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Turtle, to dress
|
|
onions
sliced
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Ham, essence of.
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Maccaroni, to dress. No. 1.
|
|
onions
sliced very thin
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Omelet. No. 1.
|
|
onions
chopped
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Omelet. No. 5.
|
|
onions
|
2.0–3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Alamode Beef. No. 1.
|
|
onions
cut in thin slices
|
2.0–3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Alamode Beef. No. 3.
|
|
onions
cut in two
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Alamode Beef, in the French...
|
|
onions
|
|
good quantity |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Rump of Beef, with onions
|
|
onions
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Rump of Beef, cardinal fashion
|
|
onions
minced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Beef, sausage fashion
|
|
onions
|
3.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Brisket of Beef, stewed Ger...
|
|
onions
stuck with cloves
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Beef, to stew
|
|
onions
sliced
|
2.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
STEWED RABBIT.
|
|
onions
sliced
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
RAGOUT OF RABBIT OR HARE
|
|
onions
chop fine
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Beef Steaks to broil. [98]
|
|
onions
peeled and sliced
|
2.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Rump Steaks broiled, with O...
|
|
onions
sliced
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
CURRIED RABBIT
|
|
onions
large
|
12.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Red Beef
|
|
onions
|
4.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Roast Goose
|
|
onions
slice and fry in the butter of a very pale brown
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Hashed Goose
|
|
onions
chopped
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Collops, to mince
|
|
onions
fried
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Curry, Indian. No. 1.
|
|
onions
chop very fine
|
1.0–2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Curry. No. 2.
|
|
onions
light brown
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Curry. No. 3.
|
|
onions
Slice
|
3.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Curry. No. 4.
|
|
onions
cut up very fine
|
2.0 |
good sized |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Curry. No. 7.
|
|
onions
sliced
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Fricandeau
|
|
onions
large
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Ham, to dress
|
|
onions
sliced
|
2.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Ham, to roast
|