small pickling or silver onions
↝ Onions, raw
[Vegetables and Vegetable Products]
plenty of butter
↝ Butter, stick, unsalted
[Dairy and Egg Products]
Instructions (1)
Trim some small pickling or silver onions and blanch them for fifteen minutes, then drain off and put them in a pan with plenty of butter, tossing them in this till done, but being very careful neither to let them colour nor break.
Original Text
· last edited 4 days ago
Onions, sautés.—Trim some small pickling or silver onions and blanch them for fifteen minutes, then drain off and put them in a pan with plenty of butter, tossing them in this till done, but being very careful neither to let them colour nor break.