| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| cold water | — | — | Water, tap | Tap water | To make fine Cheesecakes | |
| cold water | 3.0 | quarts | — | Water, tap | Tap water | Pea Soup |
| cold water | — | — | Water, tap | Tap water | Velouté | |
| cold water | — | — | Water, tap | Tap water | Suet Pudding | |
| cold water to make a stiff paste | — | — | Water, tap | Tap water | Fruit Pie | |
| cold water | 2.0 | tablespoonful | — | Water, tap | Tap water | Raw Beef Tea (for Typhoid F... |
| cold water | 3.0 | pints | — | Water, tap | Tap water | Lentils soup au maigre |
| cold water | 0.25 | tumbler | — | Water, tap | Tap water | Lentils soup au maigre |
| cold water | 0.5 | pt | — | Water, tap | Tap water | Dripping &c.—to Prepare |
| cold water | — | — | Water, tap | Tap water | Suet—Miss Kelman's Recipe t... | |
| cold water | 1.0 | small teacupful | — | Water, tap | Tap water | Salmon or Grilse Souchet. N... |
| cold water | 1.0 | ladletful | — | Water, tap | Tap water | Salmon Souchet. No. 2. |
| cold water soak fish | — | — | Water, tap | Tap water | Fish Pudding. No. 2—Findon ... | |
| cold water boil fish | — | — | Water, tap | Tap water | Fish Pudding. No. 2—Findon ... | |
| cold water to mix | — | — | Water, tap | Tap water | Suet Puddings with Boiled Beef | |
| cold water | — | — | Water, tap | Tap water | Feuilletage” Puff Paste—Cat... | |
| cold water | — | — | Water, tap | Tap water | Crab Sauce. (Birk Hall.) | |
| cold water | 2.0 | spoonfuls | — | Water, tap | Tap water | Almond Wafers |
| cold water | 2.0 | tablespoonfuls | — | Water, tap | Tap water | Cream—Orange Cream, No. 2, ... |
| cold water | 2.0 | tablespoonfuls | — | Water, tap | Tap water | Jelly—Claret |
| cold water | — | — | Water, tap | Tap water | Diplomatic Pudding. No. 1. ... | |
| cold water | 21.0 | ozs | — | Water, tap | Tap water | INGREDIENTS FOR MAKING UNFE... |
| cold water | 0.5 | pint | — | Water, tap | Tap water | INGREDIENTS FOR MAKING UNFE... |
| cold water | — | — | Water, tap | Tap water | GOOD DINNER OR BREAKFAST ROLLS | |
| cold water | 0.75 | pint | — | Water, tap | Tap water | Saint-Malo Bomb |
| cold water | 0.5 | gill | — | Water, tap | Tap water | Orange Sorbet (Royal) |
| cold water covered close | — | — | Water, tap | Tap water | Chickens | |
| cold water | 1.0 | tea-cupful | — | Water, tap | Tap water | Browning for Soups |
| cold water to well cover apples | — | — | Water, tap | Tap water | Windfall Jelly | |
| cold water | quart | — | Water, tap | Tap water | Grape Wine | |
| cold water | — | — | Water, tap | Tap water | Boiled Calf's Head | |
| cold water to cover it | — | — | Water, tap | Tap water | Breast of Mutton Grilled. B... | |
| cold water | — | — | Water, tap | Tap water | Cauliflowers à la Kahlenberg | |
| cold water | — | — | Water, tap | Tap water | Cauliflowers à la Kahlenberg | |
| cold water | — | — | Water, tap | Tap water | Cod’s Head, to boil | |
| cold water to cover them | — | — | Water, tap | Tap water | Mutton chops, to stew | |
| cold water | — | — | Water, tap | Tap water | Jewish Way of Cooking Fish | |
| cold water | — | — | Water, tap | Tap water | Boston Cornbread | |
| cold water | 1.0 | pint | — | Water, tap | Tap water | Mulberry Water Ice |
| cold water | 0.5 | pint | — | Water, tap | Tap water | Mulberry Water Ice |
| cold water to work it all to a smooth, stiff paste | — | — | Water, tap | Tap water | Sly Cakes | |
| cold water | — | — | Water, tap | Tap water | Samphire (Bacile or Perce-p... | |
| cold water | — | — | Water, tap | Tap water | Batter | |
| cold water | 0.5 | gill | — | Water, tap | Tap water | Batter |
| cold water | 1.0 | teaspoonful | milk | Water, tap | Tap water | Hot Rice Border |
| cold water enough to cover it well | — | — | Water, tap | Tap water | Hot Rice Border | |
| cold water | — | — | Water, tap | Tap water | Hot Rice Border | |
| cold water | 1.0 | quart | — | Water, tap | Tap water | Rice |
| cold water | — | — | Water, tap | Tap water | Rice | |
| Cold water | — | — | Water, tap | Tap water | Plain Pastry—II |
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