| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| cold water | 3.0 | quarts | — | Water, tap | Tap water | How to Dress Haricot Beans |
| cold water | 3.0 | pints | — | Water, tap | Tap water | 527. Calf’s Tail Curry |
| cold water to cover them | — | — | Water, tap | Tap water | Cooked Brains | |
| cold water | 0.5 | pint | — | Water, tap | Tap water | To Make Starch |
| cold water for soaking gelatine | 1.0 | gill | — | Water, tap | Tap water | Pain aux Fruits |
| cold water | — | — | Water, tap | Tap water | Feuilletage” Puff Paste—Cat... | |
| cold water | — | — | Water, tap | Tap water | GOOD DINNER OR BREAKFAST ROLLS | |
| cold water covered close | — | — | Water, tap | Tap water | Chickens | |
| cold water | — | — | Water, tap | Tap water | Jewish Way of Cooking Fish | |
| cold water | — | — | Water, tap | Tap water | Cracknels | |
| cold water | — | — | Water, tap | Tap water | Boiled Whiting | |
| cold water | 0.5 | pint | — | Water, tap | Tap water | A GOOD BEEF GRAVY FOR POULT... |
| cold water | 1.0 | teacupful | — | Water, tap | Tap water | Julienne Soup |
| cold water | — | — | Water, tap | Tap water | English Puff-Paste | |
| cold water to cover it | — | — | Water, tap | Tap water | Rice for Borders | |
| cold water | 4.5 | quarts | — | Water, tap | Tap water | Medium Stock |
| cold water | 1.0 | teacupful | — | Water, tap | Tap water | Vegetable Soup |
| cold water | — | — | Water, tap | Tap water | Dinner or Breakfast Rolls | |
| cold water | — | — | Water, tap | Tap water | Madling Cakes | |
| cold water | — | — | Water, tap | Tap water | Jordan Almond Pastries | |
| cold water | 1.0 | pint | — | Water, tap | Tap water | Snow Cream |
| cold water | — | — | Water, tap | Tap water | Crab Sauce. (Birk Hall.) | |
| cold water | — | — | Water, tap | Tap water | Water Paste for Venison &c. | |
| cold water | 1.0 | wine-glassful | — | Water, tap | Tap water | Brown and Polson Gruel |
| cold water | 3.0 | quarts | — | Water, tap | Tap water | Mutton Broth. (Potage à l'E... |
| cold water | 0.5 | gill | — | Water, tap | Tap water | Orange Sorbet (Royal) |
| cold water | — | — | Water, tap | Tap water | Batter | |
| cold water | 0.5 | — | — | Water, tap | Tap water | Pearled Fruit, or Fruit en ... |
| cold water | 0.5 | gill | — | Water, tap | Tap water | Mint Sauce |
| cold water | 0.5 | pint | — | Water, tap | Tap water | SMALL BEEF-STEAK PUDDING |
| cold water | 0.25 | pint | — | Water, tap | Tap water | Pistachio and Maraschino Sauce |
| cold water | 2.0 | quarts | — | Water, tap | Tap water | Gruel with Pearl Barley |
| cold water to cover them | — | — | Water, tap | Tap water | Fennel Sauce | |
| cold water to cover pears | — | — | Water, tap | Tap water | Stewed Pears with Vanilla C... | |
| cold water | — | — | Water, tap | Tap water | To boil Fowls | |
| cold water to well cover apples | — | — | Water, tap | Tap water | Windfall Jelly | |
| cold water | — | — | Water, tap | Tap water | Lobster Sauce for Fish | |
| cold water | 0.25 | pint | — | Water, tap | Tap water | Little Batter Cases with Sa... |
| cold water to make it up into paste | — | — | Water, tap | Tap water | Fine Crust | |
| cold water | — | — | Water, tap | Tap water | Tartlets | |
| cold water iced in summer, if convenient | — | — | Water, tap | Tap water | 684. Puff Paste | |
| cold water to make a stiff paste | — | — | Water, tap | Tap water | Fruit Pie | |
| cold water | 21.0 | ozs | — | Water, tap | Tap water | INGREDIENTS FOR MAKING UNFE... |
| cold water | — | — | Water, tap | Tap water | How to make Coffee | |
| cold water | — | skimmed milk | Water, tap | Tap water | Suffolk, or Hard Dumplings | |
| cold water | 1.0 | pint | — | Water, tap | Tap water | How to make Coffee |
| cold water | 1.0 | pint | — | Water, tap | Tap water | Very Fine Orange Jelly |
| cold water | 0.5 | gill | — | Water, tap | Tap water | Batter |
| cold water | 1.0 | quart | — | Water, tap | Tap water | Rice |
| Cold water | — | — | Water, tap | Tap water | Plain Pastry—II |
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