Plain Pastry—II

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Rub the butter into the flour.
  2. Add cold water gradually to make a stiff paste, mixing with a knife.
  3. Roll out quickly.
Original Text
Plain Pastry—II 1 lb. flour ¹⁄₂ lb. butter Cold water Rub the butter into the flour. Add cold water gradually to make a stiff paste, mixing with a knife. Roll out quickly.
Notes
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