Mulberry Water Ice

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902

Source: The "Queen" cookery books. No.2. ICES
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (7)

one pound of the fruit ↝ Mulberries, raw [Fruits and Fruit Juices]
6oz. to 8oz. of caster sugar ↝ Sugar, NFS [Sugars and honey]
the juice of a lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]
a few drops of carmine
one pint of cold water ↝ Water, tap [Tap water]

alternative method

four tablespoonfuls of mulberry syrup ↝ Mulberries, raw [Fruits and Fruit Juices]
half a pint of cold water ↝ Water, tap [Tap water]

Instructions (3)

Pound one pound of the fruit in a mortar with 6oz. to 8oz. of caster sugar, the juice of a lemon, and a few drops of carmine.
Tammy, mix with one pint of cold water and freeze.
This can also be made by freezing together four tablespoonfuls of mulberry syrup and half a pint of cold water.

Original Text · last edited 4 days ago

Mulberry Water Ice.—Pound one pound of the fruit in a mortar with 6oz. to 8oz. of caster sugar, the juice of a lemon, and a few drops of carmine; tammy, mix with one pint of cold water and freeze. This can also be made by freezing together four tablespoonfuls of mulberry syrup and half a pint of cold water.

Notes

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