Ingredients

4312 entries · 13623 unique products · 127 FDC categories · page 79 of 87
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
water boiling — — Water, tap Tap water Staffordshire Beefsteaks
water — — Water, tap Tap water Beefsteak Pie
water Clean with, soak in plain — — Water, tap Tap water Hessian Soup and Ragout
water stew in 5.0–6.0 quarts — Water, tap Tap water Hessian Soup and Ragout
water 3.0 quarts — Water, tap Tap water Stewed Oxcheek plain
water poured on 2.0–3.0 quarts — Water, tap Tap water To dress an Oxcheek another...
water 1.0–2.0 spoonful — Water, tap Tap water Beef Olives
water — — Water, tap Tap water Minced Beef
water — — Water, tap Tap water Knuckle
water stewed — — Water, tap Tap water Knuckle
water boiling — — Water, tap Tap water Cutlets another way
water — — Water, tap Tap water Neck of Veal
water — — Water, tap Tap water Neck of Veal
water — — Water, tap Tap water Breast of Veal
water small quantity — Water, tap Tap water Rolled Breast of Veal
water cover with — — Water, tap Tap water Another Mock Turtle
water 3.0 pints — Water, tap Tap water Another Ditto.
water 2.0 quarts — Water, tap Tap water Calf’s Head Pie
water little — Water, tap Tap water Calf’s Head Pie
water from boiling the head — — Water, tap Tap water Calf's Head Fricasseed
water 3.0 pints — Water, tap Tap water Fricandeau
water — — Water, tap Tap water Sorrel Sauce
water lay salt and head into — — Water, tap Tap water To make excellent meat of a...
water — — Water, tap Tap water Pettitoes
water boiled — — Water, tap Tap water Collared Head
water from boiling the pig's feet and ears — — Water, tap Tap water Dressing Pig’s Feet and Ears
water 1.0 pail — Water, tap Tap water Another way. Third way.
water — — Water, tap Tap water Pig’s Harslet
water boiling — — Water, tap Tap water Harrico
water little — Water, tap Tap water Mutton Pie
water — — Water, tap Tap water Davenport Fowls
water — — Water, tap Tap water Chicken Pie
water boiling — — Water, tap Tap water Another Curry, and more qui...
water little — Water, tap Tap water Pigeon Pie
water 2.0–3.0 spoonfuls — Water, tap Tap water Turnip Pie
water little — Water, tap Tap water Fish Pie
water 2.0 quarts — Water, tap Tap water Giblet Soup
water 5.0 quarts — Water, tap Tap water Gravy Soup
water — — Water, tap Tap water An excellent Soup
water 1.0 teacup — Water, tap Tap water Vegetable Soup
water fresh 1.0 quart — Water, tap Tap water Spinach Soup
water 2.0 quarts — Water, tap Tap water Scotch Mutton Broth
water 6.0 pints — Water, tap Tap water Soup A-la-sap
water to cover — — Water, tap Tap water Crawfish or Prawn Soup
water little — Water, tap Tap water Crawfish or Prawn Soup
water hot — — Water, tap Tap water Clear Gravy
water — — Water, tap Tap water Gravy that will keep a week
water 3.0 quarts — Water, tap Tap water Jelly to cover cold Fish
water — — Water, tap Tap water Cullis, or brown Sauce
water pour over to wash — — Water, tap Tap water Shrimp Sauce

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