| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water hard | — | — | Water, tap | Tap water | To boil a PIKE with a puddi... | |
| water fair | little | — | Water, tap | Tap water | To fricassée CHICKENS | |
| water | 3.0 | quarts | — | Water, tap | Tap water | PARTRIDGE Soup |
| water | 1.0 | quart | — | Water, tap | Tap water | 212. Maigre Soup |
| water | 2.0 | quarts | — | Water, tap | Tap water | 464. Chicken plain boiled |
| water | 0.5 | pint | — | Water, tap | Tap water | 464. Chicken plain boiled |
| water | 0.125 | pint | — | Water, tap | Tap water | 98. Baked Apples |
| water | 0.5 | pint | — | Water, tap | Tap water | 452. Pork Cutlets aux Corni... |
| water | 4.0 | quarts | — | Water, tap | Tap water | Rich Vermicelli Soup |
| water | 1.0 | pint | — | Water, tap | Tap water | Fillet with Forcemeat |
| water boiling | 1.0 | quart | — | Water, tap | Tap water | 92. Cherry Draught |
| water | 0.5 | pint | — | Water, tap | Tap water | 457. Hashed Pork |
| water | — | — | Water, tap | Tap water | 56. Seasoned Mutton Broth | |
| water hot | 1.0 | pint | — | Water, tap | Tap water | 86. Almond Water |
| water | 0.5 | pint | — | Water, tap | Tap water | 250. Baked Carp |
| water | — | — | Water, tap | Tap water | 250. Baked Carp | |
| water | 2.0 | spoonfuls | — | Water, tap | Tap water | 80. Arrow-root, Transparent... |
| water boiling | — | — | Water, tap | Tap water | 80. Arrow-root, Transparent... | |
| water | 1.0 | gallon | — | Water, tap | Tap water | Sherbet |
| water hard | — | — | Water, tap | Tap water | To preserve QUINCES whole | |
| water to cover it | — | — | Water, tap | Tap water | 573. Jugged Hare (another way) | |
| water | 0.5 | pint | — | Water, tap | Tap water | 442. Remains of roast or bo... |
| water | 0.5 | pint | — | Water, tap | Tap water | To preserve Cucumbers |
| water | 6.0 | gallons | — | Water, tap | Tap water | Sugar Vinegar |
| water for boiling | — | — | Water, tap | Tap water | To dress EGGS and SPINAGE | |
| water | 6.0 | gallons | — | Water, tap | Tap water | Lemonade |
| water | 1.0 | pint | — | Water, tap | Tap water | Lemon Posset |
| water | — | — | Water, tap | Tap water | Snow and Cream | |
| water | 6.0 | gallons | — | Water, tap | Tap water | Lemonade |
| water | — | — | Water, tap | Tap water | Onion Soup | |
| water | 4.0 | quarts | — | Water, tap | Tap water | Craw-fish Soup |
| water | 6.0 | quarts | — | Water, tap | Tap water | Sherbet a second Way |
| water | 1.0 | quart | — | Water, tap | Tap water | To stew DUCKS |
| water cold | 1.0 | pint | — | Water, tap | Tap water | 458. Fritadella (twenty rec... |
| water | 6.0 | gallons | — | Water, tap | Tap water | Blackberry Wine |
| water | — | — | Water, tap | Tap water | To stew PALATES and CHICKENS | |
| water boiling | 2.0 | quarts | — | Water, tap | Tap water | 96. Figs and Apple Beverage |
| water | 1.0 | gallon | — | Water, tap | Tap water | Mock Turtle Soup |
| water mixed with flour | — | — | Water, tap | Tap water | Common PEAS Soup | |
| water | 1.0 | pint | — | Water, tap | Tap water | LEMONADE a second Way |
| water | — | — | Water, tap | Tap water | LEMONADE a second Way | |
| water | 3.0 | quarts | — | Water, tap | Tap water | Calf’s feet Broth |
| water pure and clean | — | — | Water, tap | Tap water | Turkeys, Capons, Fowls, Chi... | |
| water | — | — | Water, tap | Tap water | To preserve Red Currants in... | |
| water boiled | — | — | Water, tap | Tap water | FRY your soles in either oi... | |
| water cold | 1.0 | teacup | — | Water, tap | Tap water | Arrowroot jelly |
| water | 1.0 | pint | — | Water, tap | Tap water | Arrowroot jelly |
| water | 2.0 | quarts | — | Water, tap | Tap water | Barley GRUEL |
| water | — | — | Water, tap | Tap water | GREEN PEAS Soup | |
| water boiling, added by degrees | 1.0 | pint | — | Water, tap | Tap water | Modern Cookery for Private ... |
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