Lemon Posset

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Grate the crumb of a penny loaf very fine.
  2. Put the crumb into rather more than a pint of water.
  3. Add half a lemon peel grated, or sugar rubbed upon it to take out the essence.
  4. Boil them together.
Original Text
To make a Lemon Posset. GRATE the crumb of a penny loaf very fine, and put it into rather more than a pint of water, with half a lemon peel grated, or sugar rubbed upon it to take out the essence, boil them together
Notes