Sherbet

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (7)
  1. Grate the yellow rinds off the nine Seville oranges and three lemons.
  2. Put the grated rinds into a gallon of water and three pounds of double refined sugar.
  3. Boil the mixture to a candy height.
  4. Take the mixture off the fire.
  5. Add the juice and pulp of the oranges and lemons to the mixture.
  6. Keep stirring the mixture until it is almost cold.
  7. Put the sherbet into a pot for use.
Original Text
To make SHERBET. TAKE nine Seville oranges and three lemons, grate off the yellow rinds, and put the raspings into a gallon of water, and three pounds of double refined sugar, and boil it to a candy height, then take it off the fire, and put in the juice the pulp of the above, and keep stirring it until it is almost cold, then put it in a pot for use.
Notes
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