| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water | 10.0 | gallons | — | Water, tap | Tap water | How to make Mead |
| water soft | 0.5 | pint | — | Water, tap | Tap water | Calves Feet stewed |
| water | — | — | Water, tap | Tap water | POTATO CHIPS | |
| water boiling | — | — | Water, tap | Tap water | GREEN PEASE | |
| water boiling | — | — | Water, tap | Tap water | ASPARAGUS WITH WHITE SAUCE | |
| water | — | — | Water, tap | Tap water | Carraway Brandy | |
| water | — | — | Water, tap | Tap water | To preserve Pippins in Slices | |
| water | 5.0 | pints | — | Water, tap | Tap water | Punch, Milk |
| water | 2.5 | pints | — | Water, tap | Tap water | Ratafia, Apricot |
| water warm | 1.0 | cupful | — | Water, tap | Tap water | Orange |
| water | 1.5 | pints | — | Water, tap | Tap water | Orange Flower |
| water | 2.0 | quarts | — | Water, tap | Tap water | A Calf's Head after the Dut... |
| water | — | — | Water, tap | Tap water | Marmalade of Quince White | |
| water | 1.0 | pint | — | Water, tap | Tap water | Chowder, a Sea Dish |
| water cold | — | — | Water, tap | Tap water | No. 1.—PUFF PASTE | |
| water cold | — | — | Water, tap | Tap water | No. 3.—PLAIN AMERICAN CRUST | |
| water freshly boiled and boiling | 4.5 | gallons | — | Water, tap | Tap water | Home-made Red Wine |
| water boiling | 1.0 | gallon | — | Water, tap | Tap water | Apple Wine |
| water freshly boiled and boiling | 5.0 | gallons | — | Water, tap | Tap water | Home-made Champagne |
| water | 1.5 | pints | — | Water, tap | Tap water | Blancmange or Blamange |
| water | 15.0 | gallons | — | Water, tap | Tap water | Clary Wine |
| water cold | — | — | Water, tap | Tap water | Rice Caudle | |
| water freshly-boiled and boiling | 1.0 | pint | — | Water, tap | Tap water | Blackberry Wine |
| water boiled | 6.0 | gallons | — | Water, tap | Tap water | Cowslip Wine |
| water | — | — | Water, tap | Tap water | Damson Wine | |
| water boiled and then allowed to cool till only just warm | 1.0 | gallon | — | Water, tap | Tap water | Dandelion Wine |
| water boiling | 1.0 | gallon | — | Water, tap | Tap water | Elderberry Wine |
| water | 6.0 | gallons | — | Water, tap | Tap water | Elderflower Wine |
| water | 10.0 | gallons | — | Water, tap | Tap water | Ginger Wine |
| water | 1.0 | quart | — | Water, tap | Tap water | To make the Pickle |
| water | 1.5 | quarts | — | Water, tap | Tap water | Gooseberry Wine (White) |
| water | — | — | Water, tap | Tap water | Grape Wine (Unfermented) | |
| water | 1.0 | gallon | — | Water, tap | Tap water | Parsnip Wine |
| water | 6.0 | gallons | — | Water, tap | Tap water | Primrose Wine |
| water | — | — | Water, tap | Tap water | Raisin Wine | |
| water cold | 1.0 | gallon | — | Water, tap | Tap water | Rhubarb Wine |
| water boiling | — | — | Water, tap | Tap water | Rowan Wine | |
| water previously boiled and allowed to get cold | 4.0 | gallons | — | Water, tap | Tap water | White Heart Cherry Wine |
| water clear | — | — | Water, tap | Tap water | Cabbage, Yellow Pickle | |
| water | — | — | Water, tap | Tap water | Croftenton, a Scotch Dish | |
| water | 1.0 | quart | — | Water, tap | Tap water | Cressey Soup |
| water | 3.0 | quarts | — | Water, tap | Tap water | Glaize for Hams, Larding, r... |
| water | 1.0 | pint | — | Water, tap | Tap water | Melons, to pickle |
| water | 2.0 | quarts | — | Water, tap | Tap water | To florendine a Hare |
| water boiling | 1.0 | quart | — | Water, tap | Tap water | Beef Tea |
| water | 6.0 | quarts | — | Water, tap | Tap water | GRAVY Soup thickened with Y... |
| water | 2.0 | spoonfuls | — | Water, tap | Tap water | To dry CHERRIES |
| water clear | — | — | Water, tap | Tap water | Turtle Soup | |
| water boiling | 5.0 | quarts | — | Water, tap | Tap water | Brown Onion Soup |
| water | 1.0 | pint | — | Water, tap | Tap water | Orange Marmalade |
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