Marmalade of Quince White

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Pare the quinces and core them, put them into water as you pare them, to be kept from blacking.
  2. Boil the quinces so tender that a quarter of straw will go through them.
  3. Take their weight of sugar.
  4. Beat and break the quinces with the back of a spoon.
Original Text
Marmalade of Quince White. PARE the quinces and core them, put them into water as you pare them, to be kept from blacking, then boil them ſo tender that a quarter of ſtraw will go through them; then take their weight of ſugar, and beat them, break the quinces with the back of
Notes
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