Ingredients

4312 entries · 13623 unique products · 127 FDC categories · page 35 of 87
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
water — — Water, tap Tap water Codlings
water fresh — — Water, tap Tap water Cucumbers. No. 1.
water 0.25 pints — Water, tap Tap water Eels, to stew
water — — Water, tap Tap water Crab, or Lobster, to stew. ...
water 0.75 pint — Water, tap Tap water Maitre D'Hotel Sauce (Hot)
water fresh — — Water, tap Tap water Cucumbers, to preserve
water boiled with parsley roots and onions 0.5 pint — Water, tap Tap water Carp and Tench
water — — Water, tap Tap water French Beans. No. 2.
water — — Water, tap Tap water Mushrooms. No. 6.
water pure — — Water, tap Tap water Lemons, or Oranges
water 1.0 quart — Water, tap Tap water Veal Broth. No. 3.
water — — Water, tap Tap water Mushrooms. No. 2.
water boil — — Water, tap Tap water Mushrooms. No. 3.
water 0.25 pint — Water, tap Tap water Lemon Brandy
water boiling — — Water, tap Tap water Mutton Broth
water — — Water, tap Tap water Onions. No. 4.
water — — Water, tap Tap water Onions. No. 4.
water — — Water, tap Tap water Spanish Onions, Mango of
water clear 3.0 pints — Water, tap Tap water Oysters. No. 1.
water boiling — — Water, tap Tap water Purslain, Samphire, Broom B...
water drop — Water, tap Tap water Mutton Broth
water 1.0 pint — Water, tap Tap water Gravy for Venison
water 0.5 pint — Water, tap Tap water Egg Sauce for Roast Fowls, ...
water 1.0 parts — Water, tap Tap water Salmon. No. 2.
water 2.0 quarts — Water, tap Tap water Madame de Maillet’s Broth
water 1.5 pint — Water, tap Tap water CHEAP GRAVY FOR MINCED VEAL
water little — Water, tap Tap water Turnip Broth
water cold 1.0 gallon — Water, tap Tap water Gooseberry Vinegar [365]
water 4.0 quarts — Water, tap Tap water Barley Broth
water 1.0 pint — Water, tap Tap water Raspberry Vinegar. No. 2.
water fresh — — Water, tap Tap water Walnuts, black. No. 1.
water — — Water, tap Tap water Walnuts. No. 3.
water — — Water, tap Tap water Walnuts. No. 3.
water 3.0 pints — Water, tap Tap water VEAL GRAVY FOR WHITE SAUCES...
water 1.0 quart — Water, tap Tap water Cherry Brandy
water 12.0 quarts — Water, tap Tap water Broth for the sick. No. 3.
water 3.0–4.0 gallons — Water, tap Tap water Broth for the Sick. No. 2.
water 0.5 pint — Water, tap Tap water Broth for the Sick. No. 1.
water 1.0 pint — Water, tap Tap water Cup
water 6.0 gallons — Water, tap Tap water Ginger Beer. No. 1.
water 13.0 gallons — Water, tap Tap water Broth for the Poor
water 10.0 gallons — Water, tap Tap water Ginger Beer. No. 4.
water 2.0 pints — Water, tap Tap water Jugged Gravy
water 1.0 gallon — Water, tap Tap water Cocky Leeky
water 0.5 pint — Water, tap Tap water Compote of Fresh Fruit
water 2.0 quarts — Water, tap Tap water Lemonade. No. 1.
water boiling 1.0 quart — Water, tap Tap water Lemonade. No. 2.
water well beaten — — Water, tap Tap water Gooseberry Fool
water boiling 1.0 quart — Water, tap Tap water Clarified Lemonade
water 8.0 quarts — Water, tap Tap water Milk Punch

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