Onions. No. 4.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
Instructions (6)
  1. Peel the small onions.
  2. Put the peeled onions into salt and water.
  3. Shift the onions once a day for three or four days.
  4. Set the onions over the fire in milk and water until ready to boil.
  5. Dry the onions.
  6. When the onions are boiled and cold, pour over a pickle made of double-distilled vinegar, a bay-leaf or two, salt, and mace.
Original Text
Onions. No. 4. Put your small onions, after peeling them, into salt and water, shifting them once a day for three or four days; set them over the fire in milk and water till ready to boil; dry[358] them; and, when boiled and cold, pour over a pickle made of double-distilled vinegar, a bay-leaf or two, salt, and mace.
Notes
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