Clarified Lemonade

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

rind of three lemons ↝ Lemon, raw [Citrus fruits]
juice of six lemons ↝ Lemon juice, raw [Fruits and Fruit Juices]
half a pound of sugar ↝ Sugar, NFS [Sugars and honey]
half a pint of rich white wine ↝ Wine, white [Wine]
a quart of boiling water ↝ Water, tap [Tap water]
half a pint of boiling milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (5)

Pare the rind of three lemons as thin as you can.
Put the rind into a jug with the juice of six lemons, half a pound of sugar, half a pint of rich white wine, and a quart of boiling water.
Let it stand all night.
In the morning, add half a pint of boiling milk.
Run it through a jelly-bag till quite clear.

Original Text

Clarified Lemonade.

Pare the rind of three lemons as thin as you can; put them into a jug, with the juice of six lemons, half a pound of sugar, half a pint of rich white wine, and a quart of boiling water. Let it stand all night. In the morning, add half a pint of boiling milk: then run it through a jelly-bag till quite clear.

Notes

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