Ingredients

4312 entries · 13623 unique products · 127 FDC categories · page 19 of 87
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
spring water — — Water, tap Tap water Pickled Samphire
spring water 8.0 gallons — Water, tap Tap water Vinegar. No. 2. Farley Hall...
spring water 3.5 gallons — Water, tap Tap water To keep Tongues
spring water 0.5 pt — Water, tap Tap water Preserved Raspberry Mould
spring water — — Water, tap Tap water SMALL BREAKFAST LOAVES OR R...
spring water — — Water, tap Tap water 221. COMMON GRAVY
spring water 1.0 quart — Water, tap Tap water 223. PLAIN CHICKEN BROTH
spring water 3.0 pints — Water, tap Tap water 224. PECTORAL CHICKEN BROTH
spring water cold 2.0 quarts — Water, tap Tap water 225. MUTTON BROTH
spring water cold 3.0 pints — Water, tap Tap water 227. CRAYFISH BROTH, FOR PU...
spring water 3.0 pints — Water, tap Tap water 228. DECOCTION OF SNAILS FO...
spring water — — Water, tap Tap water 229. MUCILAGINOUS BROTH FOR...
spring water — — Water, tap Tap water 397. PLAIN BOILED TURBOT OR...
spring water boiling — — Water, tap Tap water 444. CRIMPED SLICES OF COD ...
spring water — — Water, tap Tap water Whitings, Boiled
spring water 1.0 gallon — Water, tap Tap water Crimped Cod
spring water cold 2.0 hours — Water, tap Tap water Asparagus, to pickle
spring water 1.0 quart — Water, tap Tap water Grapes, to pickle
spring water 1.0 pint — Water, tap Tap water LEMON CREAM
spring water — — Water, tap Tap water To preserve Sprigs green
spring water 2.0 quarts — Water, tap Tap water Hartshorn Jelly with Orange
spring water 0.5 pint — Water, tap Tap water Hartshorn Jelly with Orange
spring water — — Water, tap Tap water To pickle PARSLEY green
spring water — — Water, tap Tap water GREEN PEAS Soup
spring water — — Water, tap Tap water Codlings baked in puff past...
spring water — — Water, tap Tap water Parsley pickled Green
spring water 4.0 gallons — Water, tap Tap water Ham, to cure. No 7.
spring water cold — — Water, tap Tap water Goofeberries in Imitation o...
spring water 2.0 quarts — Water, tap Tap water Orange Brandy, &c.
spring water to cover grapes — — Water, tap Tap water Grapes
spring water 0.5 pint — Water, tap Tap water Venison, excellent substitu...
spring water — — Water, tap Tap water 351. MULLIGATAWNEY SOUP
spring-water 1.5 pint — Water, tap Tap water Clear Apple Jelly
spring-water enough to well cover the salmon — — Water, tap Tap water Salmon boiled.—(No. 162.)
spring-water –1.0 pint — Water, tap Tap water Paste for Meat or Savoury P...
spring-water 1.0 gill — Water, tap Tap water To boil Sugar to Caramel (N...
spring-water — — Water, tap Tap water Pickled Mushrooms
spring-water — — Water, tap Tap water To pickle Walnuts Green
spring-water — — Water, tap Tap water To pickle Walnuts White
spring-water — — Water, tap Tap water To pickle Gerkins
spring-water 1.0 quart — Water, tap Tap water To pickle Gerkins
spring-water for rinsing — — Water, tap Tap water To pickle Asparagus
spring-water 1.0 quart — Water, tap Tap water To pickle Asparagus
spring-water cold — — Water, tap Tap water To pickle Radish-Pods
spring-water — — Water, tap Tap water To pickle Beet-Root
spring-water 2.0 quarts — Water, tap Tap water To pickle Beet-Root
spring-water — — Water, tap Tap water To pickle Fennel
spring-water to cover them — — Water, tap Tap water To pickle Grapes
spring-water 1.0 quart — Water, tap Tap water To pickle Grapes
spring-water 0.5 part — Water, tap Tap water Elder Shoots Pickle

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