Orange Brandy, &c.

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Put into three quarts of brandy, the chips of eighteen Seville oranges, and let them steep a fortnight in a stone bottle close stopped.
  2. Boil two quarts of spring water, with a pound and a half of the finest sugar, near an hour very gently.
  3. Clarify the water and sugar with the white of an egg, then strain it through a jelly-bag, and boil it near half away.
  4. When it is cold, strain the brandy into the syrup.
Original Text
Orange Brandy, &c. PUT into three quarts of brandy, the chips of eighteen Seville oranges, and let them steep a fortnight in a stone bottle close stopped. Boil two quarts of spring water, with a pound and a half of the finest sugar, near an hour very gently. Clarify the water and sugar with the white of an egg, then strain it through a jelly-bag, and boil it near half away. When it is cold, strain the brandy into the syrup.
Notes
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