Ingredients

4312 entries · 13623 unique products · 127 FDC categories · page 13 of 87
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
pump water made not too hot 1.0 quart Water, tap Tap water LEMONADE a third Way
pump water 1.0 gallon Water, tap Tap water To crimp Cod the Dutch Way
pump-water equal to salmon portion Water, tap Tap water Salmon boiled.—(No. 162.)
pump-water Water, tap Tap water To pot Beef like Venison
pump-water 5.0 quarts Water, tap Tap water To collar Beef
pump-water Water, tap Tap water Another Way to season a Col...
pump-water 2.0 gallons Water, tap Tap water A Pickle for Pork, which is...
rain water milk Water, tap Tap water Laver
ratifia water 1.0 spoonful Water, tap Tap water Clary Fritters
ratifia water 1.0 spoonful Water, tap Tap water Tansey Fritters
red rose-water 3.0 pints Water, tap Tap water Distilled Cordial
rice water 2.0 spoonfuls Water, tap Tap water Jelly
rice water warm Water, tap Tap water Rice Bread
rice-water Water, tap Tap water 84. A New Drink
river water Water, tap Tap water Apple Jelly. No. 2.
rose or orange flower water Water, tap Tap water Light, or German Puddings
rose or orange flower water little Water, tap Tap water A Biscuit Cake
rose or orange flower water mix with almonds 2.0 spoonfuls Water, tap Tap water Bread Pudding
rose or orange flower water 0.5 gill Water, tap Tap water Cake, French
rose or orange-flower water 2.0 table-spoonfuls Water, tap Tap water Almond Cheesecakes (No. 43)
rose or orange-flower water 2.0 table-spoonfuls Water, tap Tap water Almond Cheesecake
rose or orange-flower water Water, tap Tap water A pretty Made-Dish
rose or orange-flower water 2.0 spoonfuls Water, tap Tap water Another Way to make Apple D...
rose or orange-flower water 0.75 pint Water, tap Tap water Saint-Charles White Ice Gla...
rose or orange-flower water 1.0 wine-glass Water, tap Tap water Little Iced Jellies with Fr...
rose or orange-flower water 3.0 spoonfuls Water, tap Tap water LEMON CAKES a second Way
rose water 2.0 table-spoons Water, tap Tap water Cocoanut Pie
rose water 2.0 table spoonfuls Water, tap Tap water Cracknels
rose water 3.0 table spoonfuls Water, tap Tap water Cinnamon Cakes
rose water little Water, tap Tap water Macaroons
rose water 1.0 spoonful Water, tap Tap water Blancmange (No. 46)
rose water 0.5 gill Water, tap Tap water Almond Custards.—(No. 54.)
rose water 1.0 pint Water, tap Tap water Orgeat (No. 81)
rose water Water, tap Tap water Carrot Pudding
rose water 4.0 spoonfuls Water, tap Tap water Buttered Orange Juice
rose water 4.0 spoonfuls Water, tap Tap water Icing for Cakes
rose water Water, tap Tap water Whites of Eggs
rose water Water, tap Tap water Penny Loaf Pudding
rose water Water, tap Tap water Yam Pudding
rose water Water, tap Tap water Hanover Cake or Pudding
rose water tea-cupful Water, tap Tap water Hanover Cake or Pudding
rose water Water, tap Tap water Flummery
rose water squeezed through a cloth 1.0 spoonful Water, tap Tap water Calf's Foot Jelly
rose water 0.25 pint Water, tap Tap water Spanish Cream
rose water Water, tap Tap water ALMOND CUSTARDS
rose water Water, tap Tap water Jordan Almond Pastries
rose water Water, tap Tap water Curds Tart
rose water 2.0 spoonfuls Water, tap Tap water Set Curd
rose water Water, tap Tap water Almond Confections
rose water little Water, tap Tap water BEAT eight eggs half an hour