| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| cold water or light stock from veal, rabbit, or chicken to cover them | — | — | Water, tap | Tap water | White Haricot Beans à la Ma... | |
| cold water or ordinary stock free from fat | 1.0 | pint | — | Water, tap | Tap water | Beef and Lark Pudding |
| cold water or stock | — | — | Water, tap | Tap water | Collared beef | |
| cold water or veal broth | — | — | Water, tap | Tap water | PIGEON PIE | |
| cold water or white of egg | drops | — | Water, tap | Tap water | Fine Almond Cake | |
| common boiling water | — | — | Water, tap | Tap water | Vegetable Soup. No. 3. | |
| common broth or water | 3.0 | quarts | — | Water, tap | Tap water | 272. KNUCKLE OF VEAL AND RI... |
| common broth or water | — | — | Water, tap | Tap water | 383. TURKISH PILAFF, OR PILAU. | |
| damask-rose water | 0.5 | pint | — | Water, tap | Tap water | Sugar of Pearl |
| damask-rose water | — | — | Water, tap | Tap water | White Wafers | |
| distilled soft water | 1.0 | pint | — | Water, tap | Tap water | Syrup of Violets |
| distilled water | — | — | Water, tap | Tap water | To distil red Rose Buds | |
| distilled water | — | — | Water, tap | Tap water | Vegetable Soup. No. 3. | |
| elderflower water | 1.0 | quart | — | Water, tap | Tap water | Home-made Champagne |
| elderflower water | 2.0 | wineglassfuls | — | Water, tap | Tap water | Grape and Sherry Sorbet |
| fair spring water | 5.0–6.0 | spoonfuls | — | Water, tap | Tap water | King William's Cream |
| fair water | — | — | Water, tap | Tap water | Staple Cream | |
| fair water | — | — | Water, tap | Tap water | Syrup of Clove Gilliflowers | |
| fair water | 2.0 | gallons | — | Water, tap | Tap water | To distil red Rose Buds |
| fair water | 0.5 | pint | — | Water, tap | Tap water | To preserve Cherries |
| filtered water | 3.0 | pints | — | Water, tap | Tap water | Vanilla Liqueur (Créme de v... |
| filtered water cold | — | — | Water, tap | Tap water | Lemonade | |
| fresh boiling and salted water | — | — | Water, tap | Tap water | Cabbage (chou) | |
| fresh pump-water | — | — | Water, tap | Tap water | Crimped Cod | |
| fresh water | 1.0 | quart | — | Water, tap | Tap water | Potato Starch (No. 448) |
| gravy or boiling water | 1.0 | cup | — | Water, tap | Tap water | VEAL CUTLETS A L’INDIENNE, ... |
| gum-water thin | — | — | Water, tap | Tap water | Pearled Fruit, or Fruit en ... | |
| hard water | — | — | Water, tap | Tap water | Quinces, to preserve whole | |
| hard water | — | — | Water, tap | Tap water | To preserve Walnuts green | |
| hard water | 1.0 | quart | — | Water, tap | Tap water | Pickled Grapes |
| hard water boil them in | — | — | Water, tap | Tap water | French Beans | |
| hard water | — | — | Water, tap | Tap water | To pickle PARSLEY green | |
| honey water | 3.0 | ozs | — | Water, tap | Tap water | Hair Wash |
| hot water | 0.33 | pint | — | Water, tap | Tap water | MUTTON KIDNEYS À LA FRANÇAISE |
| hot water | 0.5 | breakfast-cup | — | Water, tap | Tap water | Kidney Sauté—Another Way |
| hot water | 0.5 | teacup | — | Water, tap | Tap water | Sauce Piquante |
| hot water | little | — | Water, tap | Tap water | Mutton Broth | |
| hot water just cover | — | — | Water, tap | Tap water | Roast Pheasant | |
| hot water | 1.5 | breakfast-cupfuls | — | Water, tap | Tap water | Pears in Syrup |
| hot water | — | — | Water, tap | Tap water | Stewed Prunes | |
| hot water | — | — | Water, tap | Tap water | Crème Renversée | |
| hot water | — | — | Water, tap | Tap water | Baked Bananas | |
| hot water for dissolving gelatine | 1.0 | gill | — | Water, tap | Tap water | Pain aux Fruits |
| hot water | 1.5 | cups | — | Water, tap | Tap water | Melted Butter |
| hot water | 1.0 | pint | — | Water, tap | Tap water | Gruel |
| hot water | 0.5 | pint | — | Water, tap | Tap water | Brown and Polson Gruel |
| hot water | 1.0 | wine-glassful | — | Water, tap | Tap water | A Cure for Cold in the Head |
| hot water to barely cover the fish | — | — | Water, tap | Tap water | INDIAN RECEIPT FOR CURRIED ... | |
| hot water to barely cover | — | — | Water, tap | Tap water | INDIAN RECEIPT FOR CURRIED ... | |
| hot water | 0.5 | pint | — | Water, tap | Tap water | Cold Roast Fowl Fritters |
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