To distil red Rose Buds

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Roses
Water
Fresh Roses
Instructions (4)
  1. Wet your roses in fair water.
  2. Still them in a cold still.
  3. Take the same distilled water, and put it into as many fresh roses as it will wet.
  4. Still them again.
Original Text
To distil red Rose Buds. WET your roses in fair water; four gallons of roses will take near two gallons of water; then still them in a cold still; take the same distilled water, and put it into as many fresh roses as it will wet, then still them again.
Notes
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