| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Superlative Hare Soup |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pains of Partridge and Fowl | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pheasant Stewed in Veal Gravy | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | (Untitled) |
| mace Boil | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Another |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Sauces for Boiled Fowls | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Veal Collops (white) |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Shank Jelly |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Stewed Partridges | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pheasant Stew |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Another |
| mace | 1.0 | large blade | — | Spices, mace, ground | Spices and Herbs | Potage à la Reine |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Onions. No. 5. | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Restorative | |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | A very nourishing Veal broth |
| mace | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | Dr. Ratcluff’s restorative ... |
| mace freshly pounded | 0.5 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | Good Calf’s Head Soup |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Invalid's Jelly |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Melons | |
| mace whole | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Bread Sauce |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Force-meat Snipes | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 29. POIVRADE SAUCE |
| mace | 2.0 | small blades | — | Spices, mace, ground | Spices and Herbs | Good Calf’s Head Soup |
| mace finely pounded | — | — | Spices, mace, ground | Spices and Herbs | Wafers | |
| mace beaten as fine as possible | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Another sort |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Fried Pigeons | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | A Richer White Soup | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pigs Feet and Ears | |
| mace | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | Another Plumcake |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Claret | |
| mace season | — | — | Spices, mace, ground | Spices and Herbs | Roast Pigeons with Bacon an... | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Pigeons |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Rice | |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Hashed Hare |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Fricasseed Fowl |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Plumcake |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Farce with Pigeons | |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Fricasseed Fowl or Chicken |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Italian Mode of Dressing Tr... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Salmon, to marinate | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Robert Sauce |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | POTTED HARE | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | A quick made Pudding | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Rich Gravy | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Ragout and Pat... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stewed Pigeons | |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | RAGOUT OF FOWL |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Westerfield White Soup |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Boiled Fowl and Rice |
| mace finest powder | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Mincepies, without Meat |
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