| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace pounded | 2.0 | drachms | — | Spices, mace, ground | Spices and Herbs | Oyster Catchup (No. 441) |
| mace | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | Pudding Catchup (No. 446) |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Potted Ham, or Tongue (No. ... | |
| mace | little | — | Spices, mace, ground | Spices and Herbs | Ragoût of Cold Veal (No. 512) | |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Breast of Veal Ragoût (No. ... |
| mace | 2.0 | small blades | — | Spices, mace, ground | Spices and Herbs | Breast of Veal Ragoût (No. ... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Scotch Collops (No. 517) |
| mace bruised | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Knuckle of Veal, to ragoût ... |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Knuckle of Veal stewed with... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Mr. Gay’s Receipt to stew a... | |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Stewed Giblets (No. 531) |
| mace pounded | 1.0 | large blade | — | Spices, mace, ground | Spices and Herbs | Pulled Turkey, Fowl, or Chi... |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Ragoût of Eggs and Bacon (N... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To make excellent meat of a... | |
| mace pounded as fine as possible | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Plum Pudding (No. 553) |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Anchovy Toast (No. 573) | |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Venison Pasty (No. 9) |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Rabbit Pie (No. 17) | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Brunswick Tourte (No. 45) |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Blancmange (No. 46) |
| mace ground | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Twelfth Cake (No. 55) |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To stew Lamprey, as at Worc... | |
| mace pounded fine | — | — | Spices, mace, ground | Spices and Herbs | Spitchcock Eels | |
| mace finest powder | — | — | Spices, mace, ground | Spices and Herbs | Collared Eels | |
| mace finest powder | — | — | Spices, mace, ground | Spices and Herbs | To pickle Mackerel, called ... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Baked Pike | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Salmon to pot | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Lobsters to pot | |
| mace finest powder | — | — | Spices, mace, ground | Spices and Herbs | Potted Lobster | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Lobster Pie | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Soal, Cod, or Turbot Pie | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Cod sounds ragout | |
| mace | bit | — | Spices, mace, ground | Spices and Herbs | Oysters to stew | |
| mace season lightly | — | — | Spices, mace, ground | Spices and Herbs | Oyster Patties or small Pie | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To pickle Oysters |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pickled Fruit | |
| mace in finest powder | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Stewed rump of Beef |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Stewed rump of Beef |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Beefsteak and Oyster Sauce | |
| mace finest powder | — | — | Spices, mace, ground | Spices and Herbs | Hessian Soup and Ragout | |
| mace finest powder | — | — | Spices, mace, ground | Spices and Herbs | Tongues to eat cold | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Knuckle |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Fried Meat with Gravy | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Kidney | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Breast of Veal |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Rolled Breast of Veal | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | An excellent Soup | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | A cheaper way | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Forcemeat as for Turtle, at... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Another Mock Turtle |
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