| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | 1.0 | ounce | — | Salt, table, iodized | Spices and Herbs | 687. Short Paste, or Pâte à... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Broiled Sweetbreads | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 538. Baked Eggs with Asparagus | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | 539. Mashed Eggs |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | 541. Eggs à la Tripe |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 544. Eggs in Cases | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | 545. Omelette with Herbs |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 546. Asparagus, Peas, and G... | |
| salt | little | — | Salt, table, iodized | Spices and Herbs | 550. Mushrooms | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 552. Broiled Pheasant | |
| salt season rather highly | — | — | Salt, table, iodized | Spices and Herbs | 553. Pheasant stewed with C... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 554. Joe Miller’s stewed Ph... | |
| salt lightly seasoning | — | — | Salt, table, iodized | Spices and Herbs | 559. Partridge sauté with M... | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | 563. Snipes à la minute |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | 564. Plovers sauté with Eng... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 567. Widgeons | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | 571. Lark Pie |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 572. Jugged Hare | |
| salt dissolved | — | — | Salt, table, iodized | Spices and Herbs | 586. White Grouse or Ptarmigan | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 603. Raised Pie of Fowls | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 603. Raised Pie of Fowls | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 603. Raised Pie of Fowls | |
| salt chopped | — | — | Salt, table, iodized | Spices and Herbs | 613. Ribs of Beef larded | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 613. Ribs of Beef larded | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 614. Pressed Beef | |
| salt | 20.0 | pounds | — | Salt, table, iodized | Spices and Herbs | 615. Pickle for Beef à la G... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 618. Gratin of Lobster | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 619. Miroton Salad of Lobster | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | 621. Plain Salad |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 623. Lobster Salad | |
| salt | 0.5 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | 623. Lobster Salad |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 624. Fish Salads | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | 625. New Mayonnaise Sauce |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 626. Tartar Sauce | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 626. Tartar Sauce | |
| salt | 1.0 | ounce | — | Salt, table, iodized | Spices and Herbs | 627. Salmon in marinade |
| salt | 0.25 | ounce | — | Salt, table, iodized | Spices and Herbs | 628. Salad of Game |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | 629. Salad of Fowl |
| salt | 0.5 | spoonful | — | Salt, table, iodized | Spices and Herbs | 629. Salad of Fowl |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 630. Escaloped Oysters | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 636. Forcemeat of Whitings | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 637. Stuffing for Veal | |
| salt | 2.0 | saltspoonfuls | — | Salt, table, iodized | Spices and Herbs | 640. Peas, French way |
| salt | 1.0 | ounce | — | Salt, table, iodized | Spices and Herbs | 642. Sprue-grass |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | 642. Sprue-grass |
| salt | 2.0 | ounces | — | Salt, table, iodized | Spices and Herbs | 643. Celery |
| salt | 1.0 | tablespoonful | — | Salt, table, iodized | Spices and Herbs | 644. Salsify |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 644. Salsify | |
| salt | 1.0 | ounce | — | Salt, table, iodized | Spices and Herbs | 645. Vegetable Marrow |
| salt | 2.0 | ounces | — | Salt, table, iodized | Spices and Herbs | 646. Cauliflower and Broccoli |
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