572. Jugged Hare

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

a quarter of a pound of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a pound of bacon cut into dice ↝ Beef, bacon, cooked [Bacon]
the hare, cut into pieces
six ounces of flour ↝ Flour, 00 [Cereal Grains and Pasta]
sufficient water to cover it ↝ Water, tap [Tap water]
two glasses of any kind of wine ↝ Wine, rice [Wine]
one of vinegar ↝ Vinegar [Mustard and other condiments]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (7)

Put a quarter of a pound of butter, with a pound of bacon cut into dice, and the hare, cut into pieces, in a stewpan.
Set upon a moderate fire until the pieces of hare are becoming firm.
Add six ounces of flour, mix well, and moisten with sufficient water to cover it.
Add two glasses of any kind of wine, and one of vinegar.
Season high with pepper and salt.
Let simmer until tender, keeping well skimmed.
When done, and the sauce becoming rather thick, dress upon your dish, and serve.

Original Text

572. Jugged Hare.—Put a quarter of a pound of butter, with a pound of bacon cut into dice, and the hare, cut into pieces, in a stewpan: set upon a moderate fire until the pieces of hare are becoming firm, when add six ounces of flour, mix well, and moisten with sufficient water to cover it: add two glasses of any kind of wine, and one of vinegar, season high with pepper and salt, let simmer until tender, keeping well skimmed; when done, and the sauce becoming rather thick, dress upon your dish, and serve.

Notes

—