| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | — | — | Salt, table, iodized | Spices and Herbs | 438. Cutlets, plainer way | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 456. Pig’s Kidneys | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 456. Pig’s Kidneys | |
| salt | 1.5 | tablespoonfuls | — | Salt, table, iodized | Spices and Herbs | 463. Braised Chicken |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 467. Fried Fowl | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 468. Blanquette of Fowl | |
| salt season all over | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | 471. Broiled Fowl, with Sauce |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 474. Croquettes of Fowl | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | 475. Fricassée of Fowl |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | 476. Fowl Sauté |
| salt | 2.0 | teaspoonfuls | — | Salt, table, iodized | Spices and Herbs | 477. The Same, a plainer way |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 479. Blanquettes of Turkey | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 480. Boudins of Fowl or Turkey | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 482. Hashed Goose | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 483. Stewed Duck with Peas | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 484. Stewed Duck with Turnips | |
| salt | little | — | Salt, table, iodized | Spices and Herbs | 485. Fowl Sauté in Oil | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 487. Gibelotte of Rabbit | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 488. Compote of Pigeons | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 490. Hot Lamb Pie (raised) | |
| salt well seasoning | — | — | Salt, table, iodized | Spices and Herbs | 491. Other various Pies | |
| salt season well | — | — | Salt, table, iodized | Spices and Herbs | 492. Rump Steak Pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 493. Veal and Ham Pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 494. Mutton pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 495. Another method | |
| salt season lightly | — | — | Salt, table, iodized | Spices and Herbs | 496. Lamb Pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 497. Chicken Pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 499. Pigeon Pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 499. Pigeon Pie | |
| salt seasoned | — | — | Salt, table, iodized | Spices and Herbs | 500. Partridge Pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 502. Sea Pie | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | 504. Beefsteak Pudding |
| salt | 2.0 | teaspoonfuls | — | Salt, table, iodized | Spices and Herbs | 504. Beefsteak Pudding |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 505. Mutton Pudding | |
| salt season lightly | — | — | Salt, table, iodized | Spices and Herbs | 506. Lamb Pudding | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 507. Veal Pudding | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 508. Pork Pudding | |
| salt seasoning well | — | — | Salt, table, iodized | Spices and Herbs | 509. Kidney Pudding | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 510. Rabbit Pudding | |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | 511. Suet Pudding | |
| salt | 1.0 | pinch | — | Salt, table, iodized | Spices and Herbs | 512. Yorkshire Pudding |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 514. Pease Pudding | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 521. Breast of Veal Curry | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 524. Lamb’s Head Curry | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 525. Calf’s Head Curry | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | French Sallad | |
| salt | 0.5 | spoonful | — | Salt, table, iodized | Spices and Herbs | 537. Plain Baked Eggs |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To dress part of a Wild Boar | |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | 684. Puff Paste | |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | 686. Half Puff Paste |
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